CEREMONIAL GRADE
  • Bio Matcha Pulver 10 g Ceremonial von Health Bar im silbernen, luftdichten Beutel mit pastellfarbenem rosa lila Etikett und 10 g Hinweis vor hellem Hintergrund
  • Leuchtend grünes Bio Matcha Pulver von Health Bar, fein vermahlen aus erster Ernte mit samtiger Textur
  • Goldener Löffel mit grünem Matcha Pulver über einer hellblauen Matcha Schale auf hellem Untergrund, Schritt 1 der Matcha Zubereitung
  • Infografik zum Geschmack von Ceremonial Matcha mit jadegrüner Farbe und cremiger Konsistenz.
  • Infografik zur Ceremonial Grade Qualität aus erster Ernte mit Angaben zu Verarbeitung und Herkunft aus Uji Japan
  • Matcha Zubereitung Anleitung mit Mengenangaben, Wassertemperatur und Aufschlagen mit Bambusbesen
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Ceremonial Grade- 1. harvest

Bio - Matcha Tea Ceremonial 10g

10,57€ DU SPARST
10,57€
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description

   

Ingredients: 100% organic matcha, ceremonial grade, 1st harvest

Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita

Character: A finely balanced tea with velvety creaminess, pleasant mildness, and outstanding Uji umami that pampers the palate in a unique way.

Gebiet: Uji Kyoto, Japan

Harvest: 1st harvest (Ichibancha), early/mid-May 2025

Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori and Yabukita

Vermahlung: traditionelle Granit-Steinmühle in Uji (30g Matcha pro Std.)

Damping: short (approx. 20 seconds)

Shading: Full shade, up to 32 days before harvest

Was: EU-Organic, JAS Organic, FSSC Japan

Quality: 97/100 P. / Ceremonial Grade

The 10g are perfect for testing our Matcha or as a travel size

The 10g Organic Matcha Ceremonial Grade from Uji, Japan, is the perfect sample size for beginners or for on the go. The tencha leaves are grown in nutrient-rich, pesticide-free soil, hand-picked, and ground into a fine powder using granite stones.

The matcha has an intense green color and impresses with its sweet, creamy umami flavor—completely without bitterness. A small amount with a big impact.

👉 Note: Store in a cool, dry place.
What is Matcha?

What is Matcha ?

Matcha is grounded green tea in its purest form, but contains more secondary plant substances ( color, fragrance, and flavor) and is therefore better than conventional green tea.

What makes Matcha powder so healthy is the high content of healthy antioxidants that support the immune system and have anti-aging benefits. Because unlike green tea, where the tea leaves are only brewed in hot water, with matcha you drink the whole grounded tea leaves. This explains the more intensive taste of Matcha.
quality guarantee

What does premium quality mean and how can you recognize it?

Our organic matcha has a premium quality, which means that the leaves are from the very first harvest in spring. These are particularly mild in taste and have a better quality (taste and color) from all later harvest of the year.
Another big difference in quality is that the leaves are harvested and processed by hand. Hardly any machines are used in the harvest of our Matcha. The first leaves are picked by hand, gently steamed and grinded with granite stones. The cultivation is done without the use of pesticides. Annual soil samples and laboratory tests focusing on the heavy metal and radiation exposure are executed to ensure the best possible quality. In addition, each batch is carefully checked on its mineral properties. Our quality is confirmed by strict standards of the organic certification of the Japanese certification body JONA and the German organic certification.
packaging

Our packaging:

Sustainability is close to our hearts.

Our packaging is made from recyclable material in Europe.

Our BRCGS certification has been renewed. This confirms that our packaging meets the highest quality and safety standards. For our customers, this means safe, reliable products and cooperation with a responsible, continuously improving partner.
Bio Matcha Pulver 10 g Ceremonial von Health Bar im silbernen, luftdichten Beutel mit pastellfarbenem rosa lila Etikett und 10 g Hinweis vor hellem Hintergrund
Leuchtend grünes Bio Matcha Pulver von Health Bar, fein vermahlen aus erster Ernte mit samtiger Textur
Goldener Löffel mit grünem Matcha Pulver über einer hellblauen Matcha Schale auf hellem Untergrund, Schritt 1 der Matcha Zubereitung
Infografik zum Geschmack von Ceremonial Matcha mit jadegrüner Farbe und cremiger Konsistenz.
Infografik zur Ceremonial Grade Qualität aus erster Ernte mit Angaben zu Verarbeitung und Herkunft aus Uji Japan
Matcha Zubereitung Anleitung mit Mengenangaben, Wassertemperatur und Aufschlagen mit Bambusbesen

Laboratory tested for pollutants and radioactivity

Quality and transparency are important to us: Our Ceremonial and Traditional Matcha undergoes independent laboratory testing for quality and purity. This ensures that our matcha not only tastes great but also meets the highest quality and safety standards.

 View lab test results

How to prepare matcha correctly

This is how you can prepare classic matcha quickly and easily – perfect for pure matcha or matcha latte.

  1. Dosage of matcha: 1 level teaspoon of matcha (approx. 2 chasaku bamboo spoons) into a Matcha bowl (chawan) give.
  2. Serve matcha: Add approximately 30 ml of hot water (70–80 °C) and mix with a Matcha broom (Chasen) Whisk until creamy (using Z- or W-shaped movements).
  3. Enjoy matcha: Top up with water for pure matcha or refine with frothed milk for a matcha latte.

  • Organic Certified

    Health Bar Matcha is one of the few on the market with organic certification

  • Vegan

    It is part of our philosophy that we do not use animal products

  • Gluten free

    Matcha is also safe for people with gluten intolerance

  • Consistent

    Our Matcha packaging is awarded the Interseroh sustainability seal

I start every day with Ceremonial Matcha. It gives me energy and a vitamin boost.

Stefanie Giesinger

A bowl of matcha, rich in nutrients and antioxidants, might just be the simplest form of self-love! And it only takes a few minutes to incorporate this tea ceremony into your routine!

Nancy Tabillion

The Ceremonial Grade Matcha is incredibly smooth and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.

Remé's Day

My absolute favorite matcha 💚

I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.

Slide strips

Benefits – Matcha as a versatile companion in everyday life

Matcha is finely ground green tea and is increasingly used as Alternative to coffee Highly valued. Due to its naturally occurring caffeine, matcha is suitable for anyone who wants to be mindful of their caffeine intake. Whether classic matcha, matcha latte, iced matcha latte, or modern recipes – matcha can be prepared in a variety of ways.

Especially for regular consumption, matcha is preferred for its balanced flavor profile and consistent preparation. Its fine texture makes it easy to whisk and allows it to be enjoyed on its own or combined with milk or plant-based alternatives. This versatility makes matcha perfect for use at home, in the office, or on the go. Its vibrant color, characteristic flavor, and wide range of applications make matcha a true all-rounder in the modern tea ritual.

Complete your matcha ritual!

  • production

    Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.

    Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification. 

  • Cultivation

    The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content. 

  • origin

    The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.