Cocoa Iced Matcha Latte

Chocolate meets green 💚🍫
Creamy cocoa combined with mild HEALTHBAR Ceremonial Matcha – an ice-cold treat for anyone who can't decide between chocolate and matcha.

This Cocoa Iced Matcha Latte is the perfect union of dark chocolate cocoa and our HEALTHBAR Ceremonial Matcha. The delicate chocolate notes meet the gentle umami of the matcha – a visually stunning and beautifully balanced summer drink.

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✨ Ingredients for 1 glass

  • 2 tsp cocoa powder
  • a small splash of plant-based milk
  • 150 ml plant-based milk
  • 1 tsp HEALTHBAR Ceremonial Matcha – to the product
  • 30 ml water
  • Ice cubes
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🧑‍🍳 Here's how – step by step

1. Mix the cocoa
Stir the cocoa powder with a small splash of plant-based milk until smooth, ideally using a bamboo whisk.

2. Fill the glass
Add the cocoa mixture to the glass, add ice cubes and top up with plant-based milk.

3. Prepare the matcha
HEALTHBAR Ceremonial Matcha with 30 ml hot water (approx. 80 °C) until combined, or froth it up.

4. Layer
Gently pour the matcha over the cocoa-milk mix so that a lovely gradient forms.

5. Enjoy
Best served ice-cold straight away.

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💡 Tips & Tricks

  • For more sweetness, add maple syrup or agave syrup to the cocoa
  • Refine with a little cinnamon or vanilla for a special twist
  • Also works with cold cocoa straight from the fridge
Can I use ready-made cocoa as well?

Yes – just make sure it is unsweetened if you want to control the sweetness yourself.
Which milk works best?

Oat or coconut-rice milk give a particularly creamy note.
Does this work hot as well?

Yes – simply combine hot cocoa and hot matcha in a cup.
Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha is mild, vibrant green and pairs perfectly with the delicate chocolate notes. Discover now

📊 Nutrition per glass (approx.)

Nutrient Amount per glass
Calories 110 kcal
Fat 4 g
Carbohydrates 14 g
Protein 3 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

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