What makes a good snack to go with it?

Fresh summer rolls, edamame or sweet Matcha energy balls make perfect companions!

Pineapple Matcha Ginger Fizz 🍍

Fruity, tangy, slightly spicy – this Pineapple Matcha Ginger Fizz brings a breath of fresh air to your glass. With pineapple juice, ginger & HEALTH BAR Matcha: Your new favorite drink for hot days!

This fizz combines exotic sweetness with a pleasant gingery kick and the fine umami of HEALTHBAR Matcha. Perfect for summer evenings, garden parties or simply as an alcohol-free drink with a wow effect. The Pineapple Matcha Ginger Fizz is quick to make, completely vegan and looks gorgeous too. Cheers! 🍹

Go straight to the recipe

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✨ Ingredients for 1 glass

80 ml pineapple juice
40 ml fresh ginger juice
2 g HEALTHBAR Organic Matcha – to the product
approx. 30 ml water for mixing
100–150 ml ginger beer or ginger ale
Ice cubes to taste

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🧑‍🍳 Here's how – step by step

1. Prepare the glass
Fill a large glass with ice cubes.

2. Mix the Matcha
2 g HEALTHBAR Matcha with approx. 30 ml water until smooth.

3. Combine the juices
Add the pineapple juice and ginger juice to the glass.

4. Add the Matcha
Gently pour the mixed Matcha into the glass.

5. Top with fizz
Top up with ginger beer or ginger ale & stir gently. Your fresh Summer Fizz is ready!

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💡 Tips & Tricks

For an extra kick: squeeze fresh ginger directly or grate it finely and press through a sieve.
Instead of ginger beer, sparkling water + ginger syrup works too.
You can also try mango or passion fruit juice instead of pineapple juice.

Can I also serve the drink alcohol-free?

Absolutely – ginger beer and ginger ale are both alcohol-free. The drink is an ideal summer mocktail!

Is fresh ginger juice necessary?

For the best flavour, yes – but you can also use ready-made ginger juice from the health food shop or homemade syrup.

How do I get the lovely layering in the glass?

Pour the Matcha slowly over the ice cubes – this way it stays on top for a while before everything gently mixes together.

Can I also make the drink as a slushie?

Yes, great idea! Simply crush the pineapple juice, ginger juice and ice cubes in a blender, pour into a glass and then pour the Matcha and ginger beer over the top – perfectly ice-cold and refreshing!