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Summer Edit – Bio Matcha + Gläser Set

Stefanies Summer Iced Matcha Edit – Bio Matcha Set kaufen

Regular price
47,53€ DU SPARST
Regular price
52,81€
Selling price
52,81€ 47,53€
VAT included. Shipping is calculated at checkout

Delivery time within IT: 4 - 5 working days

description

Ci sono giornate estive in cui sai esattamente: Questo è tutto.
Un matcha ghiacciato in un bicchiere, la luce che filtra dalla finestra, e ti sei ritagliato cinque minuti, solo per te stesso.

La Summer Iced Matcha Edit di Stefanie è proprio questo: una piccola pausa consapevole. Non è una coincidenza, ma una selezione curata di... Due prodotti chiave per il tuo matcha freddo perfetto – volutamente ridotto all'essenziale: matcha biologico di prima qualità e il bicchiere giusto per accompagnarlo.

Cosa contiene:

  • Matcha biologico cerimoniale, confezione da 30 g Delicato, cremoso, equilibrato. Grado cerimoniale del primo raccolto a Uji, in Giappone: la base per ogni Latte Matcha freddo, che in realtà ha un buon sapore.
  • Set di bicchieri da matcha con cannucce di vetro – Due bicchieri in vetro borosilicato resistenti al calore con la scritta "Got Matcha?" e cannucce in vetro abbinate. Il bicchiere che fa la differenza.

Il matcha incluso in questo set non è disponibile separatamente. Bustina da 30 g Normalmente è disponibile solo nei negozi fisici, qui invece lo trovate in esclusiva, in un pacchetto speciale, con uno sconto del 10%.

Classico o esotico?

Che tu preferisca il tuo matcha freddo classico con latte e ghiaccio o che tu voglia provare qualcosa di nuovo: il nostro Bevanda del mese Ti fa venire voglia di berne ancora. Il Mango Matcha è fruttato, fresco e perfetto per l'estate. Vai alla ricetta →

Ecco cosa c'è nel bicchiere:

  • 100% Bio-Matcha, 1. Ernte, Uji Giappone
  • Certificato biologico, senza additivi
  • Vetri borosilicati resistenti al calore
  • Cannucce di vetro riutilizzabili

Invece di 52,00 € — ora 45,90 € (-10%)
Disponibilità limitata. Fino ad esaurimento scorte.

Why this bundle?

Dieser Bio Matcha ist ein fein gemahlenes grünes Teepulver aus der ersten Frühjahrsernte (First Flush) aus Uji, Kyoto in Japan. Die Teeblätter werden vor der Ernte bis zu 32 Tage beschattet, um ein besonders mildes, süßliches und umami-reiches Geschmacksprofil zu entwickeln. Anschließend werden sie schonend gedämpft und traditionell auf Granit-Steinmühlen zu feinem Pulver vermahlen.

quality guarantee

Ceremonial Grade bedeutet, dass für den Matcha ausschließlich Blätter der ersten Frühjahrsernte verwendet werden. Diese sind besonders weich im Geschmack, von kräftig grüner Farbe und unterscheiden sich klar von späteren Ernten.

Unser Bio Matcha wird überwiegend in Handarbeit verarbeitet und unterliegt strengen Qualitätsprüfungen sowie Bio-Zertifizierungen in Japan und Deutschland.

packaging

Unsere Verpackung ist aus recycelbarem Material in Europa hergestellt.

Unsere BRCGS-Zertifizierung wurde erneuert. Das bestätigt, dass unsere Verpackungen höchsten Qualitäts- und Sicherheitsstandards entsprechen.

Stefanies Summer Iced Matcha Edit – Bio Matcha Ceremonial 30g Pouch und Gläser Set mit Glasstrohhalmen von Health Bar
Iced Matcha Latte im Glas von Health Bar grüner Matcha mit Milch und Eis und Got Matcha? Schrift
Bio Matcha Ceremonial 30g Pouch von Health Bar – Ceremonial Grade aus der ersten Ernte, Uji Japan
Gläser Set für Matcha Latte von Health Bar mit 2 Trinkgläsern Glasstrohhalmen und Bürste
Matcha Gläser Set mit Glas Strohhalmen
  • Organic Certified

    Health Bar Matcha is one of the few on the market with organic certification

  • Vegan

    It is part of our philosophy that we do not use animal products

  • Gluten free

    Matcha is also safe for people with gluten intolerance

  • Consistent

    Our Matcha packaging is awarded the Interseroh sustainability seal

Preparing matcha easily

1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.

2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, otherwise the matcha will become bitter.

3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.

4. Enjoy: Take a moment to consciously enjoy the matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.

To RECIPES

I start every day with Ceremonial Matcha. It gives me energy and a vitamin boost.

Stefanie Giesinger

A bowl of matcha, rich in nutrients and antioxidants, might just be the simplest form of self-love! And it only takes a few minutes to incorporate this tea ceremony into your routine!

Nancy Tabillion

The Ceremonial Grade Matcha is incredibly smooth and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.

Remé's Day

My absolute favorite matcha 💚

I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.

Slide strips

  • production

    Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.

    Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification. 

  • Cultivation

    The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content. 

  • origin

    The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.