Can I use frozen mango too?

Yes! Just let it thaw briefly beforehand or blend it directly with a little water until creamy – it makes it even cooler.

Which milk works best?

Rice-coconut milk gives a particularly tropical aroma, but you can also use oat, almond or soy milk.

Can I also mix the Matcha with cold water?

Yes – ideally with an electric frother. Warm water (approx. 75 °C) does give a particularly creamy result, though.

How do I get a nice colour layering?

Pour the liquids carefully over a spoon into the glass – that way mango, milk & Matcha stay clearly separated.

Does it taste good sweetened too?

Absolutely! You can use maple syrup, date paste or vanilla – directly into the purée or into the milk.

Iced Matcha Latte

Refreshing, invigorating, simply delicious – the Iced Matcha Latte is the perfect drink for hot days! In this guide, we'll show you how to easily mix it yourself: with creamy milk, finely frothed matcha, and a pleasantly sweet and slightly bitter taste. Whether as a gentle caffeine boost or a stylish alternative to iced coffee – here you'll learn how to prepare this green power drink in just a few steps. Ready to sip? Then get the recipe now and bring the matcha flow to your glass! 🍵❄️

A refreshing drink that combines the cooling freshness of ice cubes with the gentle warmth of Matcha. Perfect for hot days or as an invigorating treat in between.A refreshing drink that combines the cooling freshness of ice cubes with the gentle warmth of Matcha. Perfect for hot days or as an invigorating treat in between.

Go straight to the recipe

How_to_1-template--25843239813385__image_with_text_fEmGjJ

🛒✨ Ingredients for 1 Iced Matcha Latte

1 tsp HEALTH BAR Organic Matcha – to the product
150 ml cold water for mixing the Matcha
200 ml milk or milk alternative (e.g. almond, coconut, rice or oat drink)
Ice cubes

Discover matcha

🧑‍🍳 Here's how – step by step

1. Mix the Matcha
Add the Health Bar Matcha to a bowl. Add a little cold water (approx. 30 ml) and whisk the Matcha with a bamboo whisk in zigzag motions until it is fully dissolved and frothy. Add the remaining cold water.

2. Prepare the glass
Fill a glass with 3–4 ice cubes.

3. Pour in the Matcha
Pour the frothed Matcha over the ice cubes into the glass.

4. Add the milk
Slowly pour 200 ml milk or milk alternative into the glass so that milk and Matcha mix slightly

5. Serve
Optionally stir with a straw and enjoy immediately.

Discover Matcha & Tools

💡 Tips & Tricks

Use high-quality Matcha powder (ideally Ceremonial Grade for a sweet, mild flavour).
Mix with cold water.
Use a whisk, milk frother or shaker to fully emulsify the Matcha.
For a nice look: put the ice into the glass first, then pour in milk and finally the Matcha.
Choose plant-based milk to taste: oat is creamy, almond is light, soy is neutral.
Adjust the sweetness to taste: classically with syrup, healthily with agave/honey, or leave it sugar-free.

Which Matcha powder is best for an Iced Matcha Latte?

For the best flavour we recommend Ceremonial Grade Matcha. It is finer, sweeter and less bitter than other grades like Culinary and dissolves better.

Why does Matcha clump and how do I get it clump-free?

Matcha clumps when it's mixed with water that's too cold or if it's of lower quality. Most Matcha powders need to be sieved. Sieve the powder beforehand and mix it with water at 70–80 °C using a bamboo whisk, milk frother or shaker.

Tip: Our Organic Ceremonial Matcha doesn't clump!

Can you mix Matcha with cold milk too?

For an Iced Matcha Latte, the Matcha is mixed warm and then poured into cold milk. Mixing it directly with cold milk usually leads to clumps.

Is an Iced Matcha Latte healthy?

Yes, Matcha is rich in antioxidants and contains gently acting caffeine. With unsweetened plant-based milk the drink is particularly low in calories and sugar-free.