Dirty Matcha

Matcha meets espresso – the new caffeine hybrid ☕💚

Our Dirty Matcha combines the best of both worlds: the gentle green of matcha combined with the robust flavor of a fresh espresso. Creamy, slightly tart, and mildly sweet—perfect for the morning or a quick caffeine boost in between.

Dirty Matcha is a game of opposites that ultimately harmonizes perfectly: the creamy, velvety texture of the Matcha Latte meets the strong, slightly bitter espresso note. Thanks to our high-qualityHEALTHBAR Ceremonial MatchaThe drink gets a fine sweetness, subtle nuttiness and that typical fresh green tea note, which combines perfectly with the intense taste of the espresso.

The play of colors in the glass is particularly beautiful: bright green, milky clouds, and the dark espresso slowly settling in. Whether hot or over ice, Dirty Matcha is not only a visual highlight, but also a real change of flavor from classic coffee or matcha drinks.

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Dirty Matcha

🔍 The recipe at a glance

Merkmal Details
Gericht drink, latte, coffee alternative
Kategorie Vegan, Matcha, Coffee, Trendy Drink
Küche Modern Fusion
Zubereitung approx. 5 minutes
Backzeit -
Gesamtzeit approx. 5 minutes
Portionen 1 glass
Level Simply
Kalorien approx. 90 kcal

✨ Ingredients for 1 glass

  • 1 tsp HEALTHBAR Ceremonial Matcha –to the product
  • 60 ml hot water (approx. 80 °C)
  • 150 ml plant-based milk (e.g. oat, almond or soy milk)
  • 1 shot of fresh espresso (approx. 30 ml)
  • Optional: 1-2 tsp agave syrup or honey for sweetness
  • Optional: Ice cubes for the iced version







🧑‍🍳 So geht’s – Step by Step

  1. Preparing Matcha:
    Carefully whisk the Ceremonial Matcha in a bowl with hot water (max 80°) until a smooth, frothy tea is formed.

  2. Froth milk:
    Optionally, warm the plant-based milk and whip it until frothy (e.g., with a milk frother) or simply pour it in. For the iced version, simply use cold milk.

  3. Serving Matcha Latte:
    Pour the foamed matcha into a glass along with the milk. Add sweetener to taste.

  4. Add espresso:
    Carefully pour the freshly brewed espresso over the matcha latte. It's best to pour it slowly to create the beautiful dirty effect.

  5. Serve:
    Enjoy straight away – hot or iced, an absolute delight!

💡 Tips & Tricks

  • For the perfect visual effect, always add the matcha first and then slowly pour in the espresso.
  • Ceremonial Matcha provides a particularly fine, harmonious note – ideal for drinks like this.
  • The iced version is perfect for warm days and brings extra freshness.
What makes Dirty Matcha taste so special?

Dirty Matcha combines two worlds: the delicate sweetness and light freshness of matcha meets the intense roasted aroma of espresso. This creates a balanced flavor with a pleasant bitter note, a creamy texture, and a subtle nuttiness. An exciting taste experience for anyone who enjoys trying new coffee variations!
Does this work without a milk frother?

Yes. Simply heat the milk thoroughly and shake vigorously in a glass or shaker until a light foam forms. Alternatively, the iced version can even be made without foaming at all.
Can you taste the matcha despite the espresso?

Yes – our Ceremonial Matcha remains present with its mild, slightly nutty flavor and harmonizes perfectly with the strong espresso note.
Which milk is best?

It's creamiest with barista-grade oat milk, but almond and soy milk also work well. Important: Use unsweetened if you want to adjust the sweetness yourself.
Can I make Dirty Matcha with decaffeinated espresso?

Sure! If you want the full flavor without the added caffeine, simply switch to decaffeinated espresso—matcha still provides its natural energy boost.

📊 Nutritional values per glass (approx.)

Nutritional value Quantity per glass
Calories 90 kcal
Fat 3 g
Carbohydrates 9 g
protein 4 g
caffeine approx. 100 mg

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.

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