Matcha spoon (chashaku) made of light bamboo
- Regular price
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4,00€ DU SPARST - Regular price
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- Selling price
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4,00€
Lieferzeit innerhalb DE: 2 - 4 working days
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description
Traditional matcha spoon (chashaku) made of golden bamboo for precise dosing of matcha.
The chashaku is a classic tool in Japanese matcha preparation and is used to measure matcha powder traditionally and evenly. Its curved shape allows for precise dosing directly into the matcha bowl (chawan).
• Handcrafted from a single piece of golden bamboo
• Ideal for the traditional dosage of matcha powder
• Ergonomic, curved shape for precise portioning
• Lightweight, durable & comfortable to handle
• Each piece is a natural, unique item
Further product details:
Product type: Matcha spoon / Chashaku
Material: 100% Bamboo (golden)
Production: Traditional handcraft from a single piece of bamboo
Use: Dosage of Matcha Powder
Recommended quantity: approx. 2 Chashaku spoons per Matcha cup
Characteristics: Lightweight, stable, natural, durable
Cleaning: Clean dry (do not use water), store in a dry place
Length: approx. 18.5 cm
Precise Matcha Dosage
The chashaku was specially designed to evenly portion matcha powder in the traditional preparation method. Its curved shape allows for controlled dispensing of the fine powder, ensuring consistent dosage.
Golden bamboo material
Crafted from a single piece of golden bamboo, the Chashaku impresses with its natural texture and warm coloring. Each piece is made from an individual section of bamboo and is therefore unique.
Traditional tea tools
The chashaku is an integral part of Japanese matcha culture and has been used for generations for the precise preparation of matcha. It perfectly complements classic tools such as the chasen and the chawan.
Sustainable & conscious
The matcha spoon is plastic-free, reusable and made from a natural raw material – ideal for a conscious and minimalist tea ritual.
Bamboo chashaku – light & dark
The Chashaku The chashaku is the traditional tool for measuring matcha. Made from natural bamboo, it allows for precise, clean removal of the matcha powder and is an integral part of classic matcha preparation. Our chashaku is in light and dark bamboo available and combines functionality with timeless aesthetics.
- Material: Natural bamboo
- Variants: Light bamboo & dark bamboo
- Use: Dosage of Matcha Powder
- Care: Clean dry, do not soak
Your matcha ritual begins here:
1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.
2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, so the matcha doesn't become bitter and its natural ingredients are preserved.
3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.
4. Enjoy: Take a moment to consciously enjoy the freshly prepared matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.
Light or dark bamboo – your style, your ritual
- Light bamboo: Natural, minimalist and classic – perfect for a bright, serene matcha setup.
- Dark bamboo: Expressive, elegant and modern – ideal for a high-contrast, contemporary matcha ritual.
Both versions are made of high-quality bamboo and are durable, lightweight and comfortable to handle.
Precise dosage for your matcha preparation
The chashaku allows for controlled and even portioning of matcha. Its curved shape is specially designed to gently scoop up fine matcha powder and dispense it directly into the matcha bowl. Ideal for anyone who prepares their matcha regularly and values consistent results.