Apricotes Matcha cake
Fruity and healthy! 🍑💚 This apricot Matcha cake combines the sweet juicy apricots with the earthy aroma of Health Bar Matcha. The airy dough ensures a perfect basis, while the apricots ensure a fresh, juicy pleasure. A delicious snack or a light dessert that not only tastes good, but also provides valuable antioxidants. Ideal for every occasion! 🍰✨
Ingredients for an 18 cm springform pan
preparation
Preheat the oven to 180 ° C.
Mix the dry ingredients in a bowl. Heat the butter in the saucepan until it is liquid and remove from the stove. Mix separately liquid butter, milk and liquid coconut oil and add to the dry ingredients. Process well into a dough.
Fill the dough into a slightly greased springform pan. If necessary, core the apricots and cut them into slices. Spread on the cake.
Bake for 50-60 minutes. Let cool and then take it out of the mold.
Also delicious
-
Matcha porridge with plums
Start your day with our delicious Matcha porridge with plums! This creamy porridge made of oatmeal, refined with high quality Health Bar Matcha and a pinch of vanilla, not only...
-
Matcha spinach tortillas
Discover the delicious Matcha spinach tortillas-a creative and healthy variant for your next meal! Fresh or frozen spinach is gently steamed and together with high quality Health Bar Matcha puree,...
-
Matcha tiramisu
Enjoy our heavenly Matcha Tiramisu - a fresh, vegan dessert that reinterprets the classic Italian dessert! The creamy layer of soy quark and vanilla combines perfectly with the intense taste...
