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Coming soon! Look forward to our hand-picked selection of Japanese teas - from classic Sencha and aromatic Hojicha to unique, ground Hojicha for creamy lattes. Enjoy the finest tea culture right in your own home soon. Stay tuned and discover our new products soon!

Sencha and hojicha - two sides of green tea

Organic delights from Japan - Sencha & Hojicha

Different types of tea such as Sencha, Hojicha and Matcha play an important role in Japanese tea culture. Each has its own place and its own preparation method, which has been perfected over centuries. In Japan, tea symbolizes not only hospitality, but also harmony with nature and the changing of the seasons. The art of drinking tea requires patience and attention - from heating the water to the right temperature to careful preparation and conscious enjoyment.

Whether in everyday life or on festive occasions, tea has a profound cultural and social significance in Japan. It is not just a drink, but an expression of a lifestyle that values simplicity and tranquillity.

What is Sencha?

Sencha is one of the most popular green teas in Japan and is produced by steaming the freshly harvested tea leaves. This process preserves the natural aromas and valuable nutrients of the tea leaves. The direct sunlight to which the plants are exposed causes sencha to develop its typical, slightly bitter taste, which is rounded off by a pleasant sweetness. We only offer organically grown sencha of the highest quality.

What is Hojicha?

Hojicha is made by roasting green tea leaves at high temperatures, which gives it its characteristic nutty flavor. The roasting effect makes this tea particularly mild and digestible. Unlike other green teas, Hojicha contains less caffeine, making it an ideal tea for the evening or for those looking for a gentler alternative.

Similar to matcha, but quite different

Hojicha powder

In addition to the classic leaf tea, we also offer Hojicha in ground form - similar to Matcha, but with one key difference: the fine Hojicha powder is made from roasted tea leaves, which gives it its unique, slightly smoky and nutty flavor. Like matcha, you can dissolve hojicha powder directly in water and enjoy the tea leaf in its entirety. However, due to the roasting process, hojicha contains less caffeine, making it a milder and soothing alternative to matcha - ideal for relaxing moments in the afternoon or evening.

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DELICIOUS ON THE ONE HAND, GOOD FOR YOU ON THE OTHER.

Difference between matcha and tea

In contrast to Matcha, which is stirred directly into water in powder form, classic teas such as Sencha and Hojicha are leaf teas in which the leaves are steeped in hot water. In this preparation, only certain ingredients of the tea leaves dissolve in the water, while the leaves are removed after infusion. This ensures a light, fresh aroma and, depending on the tea, a different taste experience: Sencha offers a delicate, grassy taste, while hojicha develops a pleasantly nutty and slightly smoky aroma due to the roasting process.

Why our teas are special:

  • Certified organic cultivation

    Our Sencha and Hojicha teas are organically grown and harvested by hand. Every cup is an experience of unadulterated nature.

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  • Traditional production

    The tea leaves are processed with the utmost care and according to centuries-old methods in order to preserve the full aroma and valuable nutrients.

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  • Sustainability and quality

    As with our matcha products, we also pay attention to environmentally friendly packaging and the use of sustainable cultivation methods for sencha and hojicha.

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FAQ - Things to know about Sencha & Hojicha

How does Sencha differ from Hojicha?

Sencha is not roasted and offers a fresh, grassy, slightly sweet aroma. Hojicha, on the other hand, is roasted, which gives it a deeper, nutty note and reduces the caffeine content.
Do Sencha and Hojicha contain caffeine?

Yes, both teas contain caffeine, but in different amounts. Sencha has a moderate caffeine content, which makes it an ideal tea for the day. Hojicha, on the other hand, contains significantly less caffeine due to the roasting process and is therefore perfect for the evening.
How do I make Sencha and Hojicha correctly?

For Sencha, an infusion time of around 1-2 minutes at a water temperature of around 70-80°C is recommended. Hojicha, on the other hand, can be prepared at slightly higher temperatures (up to 90°C) and the infusion time is 1-3 minutes, depending on how intense you want the taste to be.
Can I drink Sencha and Hojicha cold?

Yes, both teas are excellent for making iced tea. For a refreshing cold infusion, simply mix the tea leaves with cold water and leave to infuse in the fridge for several hours.
Are your Sencha and Hojicha teas certified organic?

Yes, all our teas are organically grown and sustainably produced. We attach great importance to the highest quality and guarantee that no pesticides or synthetic fertilizers are used.
Can I also drink Sencha and Hojicha with milk?

Sencha is traditionally drunk straight, and its fresh, grassy notes harmonize best without milk. With Hojicha, however, especially in ground form, there are exciting possibilities! Our ground hojicha is perfect for making a creamy Hojicha Iced Latte. You can simply mix cold or warm milk - including plant-based alternatives such as oat or almond milk - with the ground hojicha and sweeten to taste. Hojicha has a mild, nutty flavor due to its roast, which combines perfectly with milk, whether in a latte or a warm hojicha milk drink.

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