Cherry muffins with Matcha

These juicy cherry muffins 🍒 With a touch of Matcha 🍵 offer a perfect combination of fruity sweetness and the unique, slightly bitter note of the green tea. The Matcha not only provides an appealing green color, but also numerous health benefits, including antioxidants and a natural energy boost ⚡. With a topping made of melted matcha chocolate and fresh cherries, these muffins are a delicious and healthy pleasure that is ideal for every coffee break or as a sweet snack! 🧁✨
Kirsch Muffins mit Matcha

For 8-10 muffins

DRY INGREDIENTS

• 200 g spelt flour
• 100 g coconut blossom sugar
• 1 pinch ground vanilla
• 1.5 tsp baking powder
• 0.25 tsp baking soda
• 0.25 tsp salt
LIQUID INGREDIENTS

• 100 g vegan butter
• 175 g plant-based milk
• 1 splash lemon
• 170 g pitted cherries from a jar
• 2 bars of Matcha Chocolate from Health Bar

preparation

Preheat the oven to 180 ° C.

First mix the dry ingredients in a bowl. Heat the vegan butter with the milk and add to the flour. Mix well. Add 1 splash lemon. Then carefully lift the cherries under the dough. Grease the muffin form slightly and fill the dough in. Bake for 25-30 minutes. Let it cool well and then take it out of the mold.

Let the Matcha melt chocolate in a water bath, top the muffins and garnish with cherries.

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