Fluffy Matcha Muffins

Name: Fluffy Matcha Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7 Stück
Cuisine: Fusion
Ingredients: 200 g Dinkelmehl; 120 g unraffinierter Zucker (z.B. Kokos- oder Rohrohrzucker); 1 gehäufter EL Matchapulver; 1,5 TL Backpulver; ¼ TL Natron; ¼ TL Salz; 150 ml pflanzliche Milch (Zimmertemperatur); 20 ml frisch gepresster Zitronensaft; 50 g vegane Butter; 30 g flüssiges desodoriertes Kokosöl; 100 g weiße, vegane Schokolade; Etwas Matchapulver zum Bestreuen

Enjoy the fluffy flavors of these Fluffy Matcha muffins! 🧁💚 With high-quality Health Bar Matcha and a perfect combination of spelt flour and plant-based milk, these muffins are not only light and airy but also a delight full of flavor. The topping of melted vegan chocolate and additional matcha powder gives the muffins the finishing touch. Perfect as a snack or sweet breakfast! 🍫🍋✨

For about 7 pieces

• 200 g spelt flour
• 120 g unrefined sugar (e.g. coconut or raw cane sugar)
• 1 heaped tablespoon of matcha powder
• 1.5 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 150 ml plant-based milk (room temperature)
• 20 ml freshly squeezed lemon juice
• 50 g vegan butter
• 30 g liquid deodorized coconut oil
Topping

• 100g white, vegan chocolate
• Some matcha powder

preparation

Preheat the oven to 180 °C convection.

Mix the dry ingredients in a bowl. Heat the butter in a pot until it is liquid and remove from the heat. In a separate bowl, mix the lemon juice, liquid butter, milk, and liquid coconut oil, and add to the dry ingredients. Process well together into a dough.

Fill the batter into a silicone muffin mold.

Bake for 20 minutes. Let cool and then remove from the mold. Melt the chocolate, pour it over the muffins, and top with matcha powder as desired!