A pleasure for body and mind

The Art of Preparing Matcha

Matcha, known as green gold in Japan, is gaining popularity among tea lovers worldwide. The preparation of this unique beverage with its versatile flavor nuances not only provides an energy boost in the morning but also offers a moment of calm and balance. Discover with us the delicious green tea from Japan and learn how it is traditionally prepared.

Directly to the instructions

Instructions for Preparing Traditional Matcha Tea

The act of preparing matcha is a deeply rooted ritual that expresses mindfulness and respect for the centuries-old tradition. It is an art form that requires concentration and care, and at the same time, an invitation to indulge in a moment of tranquility. The following guide will take you through the traditional steps to brew authentic matcha tea at home.

  • Required utensils

    For the classic preparation of Matcha, special utensils are used that optimize the experience of the ceremony and the taste of the tea. A Matcha bowl, a bamboo whisk, and a bamboo scoop are essential for preparing the tea in the traditional way. The tools facilitate the mixing, promote a deep connection to the tea ceremony, and help create an authentic Matcha experience.

  • Checklist for Matcha Preparation

1. Dose Matcha

Use the Chashaku bamboo scoop or a teaspoon to add 1–2 slightly heaped teaspoons Matcha to your Chawan. By the way, our Matcha does not need to be sifted.

2. Add water

Carefully pour 70–100 ml of the prepared approximately 80 °C hot water into the bowl.

Make sure that the water is not too hot so that the Matcha does not become bitter and retains its nutrients.

One can also use cold water for preparation.

3. Beating

Grab the whisk and quickly whip the tea in a W or M shape until a fluffy foam layer forms. Small bubbles should form on the surface.

4. Enjoy

Take a moment to appreciate the freshly prepared Matcha with all its benefits and express gratitude before sipping it in small sips. In Japan, they say in conjunction: ITADAKIMASU (頂きます)

Our Matcha Kits

Ideal for preparation

  • Organic Matcha Powder
  • Matcha whisk made of bamboo
  • handcrafted Matcha Bowl

Also available as a Starter Kit and Travel Kit

Matcha Sets

Tips for Preparing Matcha

  • Water temperature: Make sure that the water does not boil to preserve the full aroma of the matcha.
  • Foam Formation: A fine, creamy foam is the sign of a perfect matcha.
  • Matcha Amount: Experiment with the amount of powder to suit your individual taste.

Modern Preparation Methods

"Beyond the classic approach, a world of modern enjoyment possibilities opens up for Matcha. In particular, Matcha Latte and Iced Matcha are very popular and provide a delicious refreshment."

Matcha Latte

Matcha Latte is characterized by a heavenly interplay of creamy milk and the rich, savory aroma of green tea. How to achieve this culinary delight is explained in this article.

Matcha Latte Recipe

Iced Matcha

On hot summer days, Iced Matcha is a refreshing treat that touches the senses in versatile ways. Discover in our guide how to make this invigorating cult drink yourself.

Iced Matcha Recipe

Can Matcha be prepared cold?

For warm days or when you need to be quick, cold whisked Matcha is excellent. Preparing it in a shaker is a popular option. For this, you use one to four measuring spoons of Matcha powder and add 150 to 500 milliliters of water, depending on your preference. The whole thing is then shaken vigorously, with additional ice cubes elevating the Matcha to an ideal summer drink.

Thanks to the low water temperature, the valuable vitamins are preserved. The basic recipe can be varied in many ways by adding milk, ice cream, or other ingredients to regularly bring variety to the tea creation.

FAQs

How do I best store Matcha?

Always store Matcha in an airtight container in a cool, dark place to preserve its freshness and color.
How long is Matcha durable?

Unopened, Matcha is shelf-stable for several months. After opening, it is best to consume it within 1–2 months.
Can Matcha go bad?

Matcha loses its flavor over time and discolors, especially if stored improperly. If it tastes bitter, that is a sign that it has gone bad.
How do I know if my Matcha is still good?

Good Matcha is characterized by a bright green color and a fresh, slightly sweet aroma. Discoloration and a dull aroma are signs that the Matcha has seen better days.

The Fascination Matcha

Matcha, the radiant green powder from Japan, represents far more than just a beverage – it embodies a rich history, deeply rooted traditions, and meaningful rituals. The fascination with Matcha goes beyond its unique flavor. It is based on the craftsmanship of its production, the spiritual significance of its ceremony, and the modern rediscovery as a versatile superfood.

  • Matcha Preparation: An Inheritance with Tradition

    Its origins date back to the practices of Zen Buddhism in Japan, where Matcha was not only used to enhance focus during meditation but also served as a central element in the highly ritualized tea ceremony, the Chanoyu. This ceremony emphasizes harmony, respect, purity, and tranquility – values that resonate in every sip of Matcha.

  • A symbol of perfection

    The production of Matcha is an art form that requires years of experience. The tea leaves (Tencha) are carefully hand-picked, steamed, and slowly ground into a fine powder in granite stone mills, which is so intense that it was used as a pigment in traditional Japanese painting. This process not only preserves the vibrant green color and rich flavor but also the complete nutrients of the leaves.

  • A source of inspiration

    "In recent years, Matcha has taken the world by storm, far beyond the borders of Japan. It inspires chefs, baristas, and health experts to create new creations – from matcha lattes and smoothies to desserts and skincare products. The versatility and the connection of tradition and modernity make Matcha a symbol of contemporary culinary innovation."