Matcha marble cake

Name: Matcha marble cake
Yield: 1

Enjoy our juicy Matcha marble cake - the perfect enjoyment for every occasion! This vegan cake combines the nutty aromas of spelled flour and ground almonds with the fresh taste of Health Bar Matcha. The harmonious marble not only ensures an appealing look, but also a wonderful taste contrast. After baking, you can optionally refine it with melted Matcha chocolate and chopped hazelnuts-an absolute highlight for coffee boards or cozy afternoons! A delicious piece that inspires you with every bite! 🍵🍰✨

Zutaten für eine Kuchenform

• 250g Dinkelmehl oder glutenfreies
• 60g gemahlene Mandeln
• 1 geh. TL Backpulver
• 120 g unraffinierter Zucker
• 1 TL gem. Vanille
• 30 g Ahornsirup
• 200 ml Hafermilch (Zimmertemperatur)
• 1 TL Apfelessig
• 100g flüssige, vegane Butter
• 2 TL Health Bar Matchapulver

preparation

Preheat the oven to 180 degrees top and bottom heat. Grease a Gugelhupfform with vegan butter or neutral coconut oil.

First mix the dry ingredients in a bowl. Mix the oat milk with the apple cider vinegar and let it rest for 2 minutes. Then add the oil and the syrup and process with the dry ingredients from the bowl into a smooth dough.

Pour half of the dough into the greased shape.

Stir the Matcha under the remaining dough and also fill it into the mold.

Mix the Matcha dough with the base dough with a fork. Bake in the oven for 40 minutes. Let it cool well, then fall out of the mold.

Optional:

Melted Health Bar Top Matcha chocolate and garnish with chopped hazelnuts!