Matcha Pancakes
Enjoy the perfect start to the day with our fluffy Matcha Pancakes! These vegan treats combine the nutty flavors of spelled flour and the gentle sweetness of maple syrup with the unique taste of high quality Health Bar Matcha. The dough is quickly prepared and is baked in the pan until golden brown so that you can enjoy every portion fresh. Serve the pancakes with a spacious shot maple syrup and maybe a few fresh fruits for the extra enjoyment. An absolute highlight for your breakfast or brunch - healthy, tasty and a real feast for the eyes! 🍵🥞✨
Zutaten für 3 Portionen
preparation
Put the herbal milk in a bowl together with the apple cider vinegar. Let it rest for 3 minutes. Then add the remaining liquid ingredients and mix.
Mix the dry ingredients separately and stir with the liquids into a smooth dough.
Spread a large pan with some neutral coconut oil. Pour some dough circular in pancake form into the pan and have around 1 minutes on a medium heat. Repeat until the dough is used up.
Top the pancakes at will.
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