Raspberry biscuit bar with Matcha
Enjoy this raspberry biscuit bar with a touch of Matcha! 🍇🍵 The crispy biscuit floor made of oatmeal and almonds harmonizes perfectly with the fruity raspberry layer, which gets a special note from chia seeds. The whole thing is rounded off with a delicious layer of melted Matcha chocolate, which is not only delicious, but also offers numerous health advantages. These bars are the ideal snack for on the go or as a sweet reward after eating! 🌟🥥✨
Für 12 Riegel
preparation
Mix all ingredients for the biscuit floor in a mixer. Place in the desired shape and bake at 170 degrees for about 10 min. In the meantime, let the raspberries cook in a saucepan with the chia seeds and a little water. Let the raspberries and the baked soil cool slightly. Then put the raspberry mixture on the floor as a second layer and let it freeze in the freezer.
Cover the bars with the melted matchashipolate and add to the festival for the festival. Loosen and enjoy from the shape!
Also delicious
-
Matcha porridge with plums
Start your day with our delicious Matcha porridge with plums! This creamy porridge made of oatmeal, refined with high quality Health Bar Matcha and a pinch of vanilla, not only...
-
Matcha spinach tortillas
Discover the delicious Matcha spinach tortillas-a creative and healthy variant for your next meal! Fresh or frozen spinach is gently steamed and together with high quality Health Bar Matcha puree,...
-
Matcha tiramisu
Enjoy our heavenly Matcha Tiramisu - a fresh, vegan dessert that reinterprets the classic Italian dessert! The creamy layer of soy quark and vanilla combines perfectly with the intense taste...
