(Matcha) Vanille-Kipferl – klassisch & grün verfeinert 🌙

(Matcha) Vanilla Crescent Cookies – Classic & refined green 🌙

Delicate, crumbly, slightly nutty – these vegan vanilla crescents get their optional extras HEALTH BAR Organic Matcha A modern touch. Perfect for sharing, snacking, or giving as a gift! ✨

Zeit
25 minutes
Portionen
approx. 18 croissants
Level
Einfach
Kalorien
approx. 55 kcal per piece

VeganChristmasClean baking

Direkt zum Rezept

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✨ Ingredients for 1 baking tray (approx. 18 pieces)

🥣 Dough:

  • 60 g spelled flour (type 630)
  • 50 g ground almonds
  • 20 g coconut blossom sugar
  • 1 pinch of salt
  • ½ tsp cinnamon
  • 1 pinch of cardamom
  • Optional: 1-2 tsp HEALTHBAR organic matcha – to the product
  • 55 g cold vegan butter (in small pieces)

🧁 For sprinkling:

  • Powdered sugar or matcha powder

Used in this recipe

Organic Ceremonial Matcha Tea

from 120,00 kr

View the matching matcha

Goes well with it: Organic Matcha Starter Duo Set – Set for Traditional Preparation

🧑‍🍳 Here's how – step by step

1. Preheat oven Preheat oven to 170°C fan (or 340°F).

2. Prepare dough Grind almonds finely. Mix all dry ingredients including optional matcha in a bowl. Add cold butter in pieces and quickly knead into a smooth dough.

3. Form crescents Remove small portions from the dough, roll into half-moon shapes and place on a baking tray lined with baking paper.

4. Baking Bake the crescents in the preheated oven for about 15 minutes until they are lightly golden brown.

5. Sprinkle & to cool While still warm, dust with powdered sugar or matcha – and then let cool completely.

Das Rezept im Video

Schau dir in unserem kurzen Video an, wie es geht.

Über dieses Rezept

Vanilla croissants are one of the absolute classics of the cool season - but why not reinterpret them? This recipe combines traditional flavor with a twist HEALTHBAR Matcha For a subtle twist. The result: crumbly, slightly green crescents with winter spices such as cardamom and cinnamon - perfect for tea or as a pretty pastry gift!

💡 Tips & Tricks

  • For an extra fine matcha taste, you can also mix matcha with powdered sugar and sprinkle it on top.
  • The crescents will last for about 2 weeks in a cookie jar - perfect for meal prep or gifts.
  • You can also add vanilla pulp or ground bourbon vanilla to enhance the classic note.
Can I also bake the crescents gluten-free?

Yes - replace the spelled flour with a gluten-free flour mixture with a binding agent (e.g. xanthan gum).
How strong do you taste the matcha?

Gentle - 1 teaspoon of matcha gives a subtle, slightly grassy note. For more intense flavor you can use 2 tsp.
Which butter alternative works best?

Cold, vegan margarine with a high fat content (at least 70%) is ideal – it makes the dough brittle.
Can I freeze the crescents?

Yes! It's best to freeze them unbaked and bake them fresh when you need them - just leave them in the oven for 2-3 minutes longer.
What goes well with it in terms of taste?

Tea (e.g. jasmine or black tea), hot oat milk or a matcha latte make the crescents a cozy winter duo.

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📊 Nutritional values ​​per piece (approx.):

Nutritional value Crowd
calories 55 kcal
carbohydrates 5 g
Fat 3 g
Dietary fiber 0.5 g
caffeine approx. 5–10 mg (when using matcha)

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Unser Bio Ceremonial Matcha sorgt nicht nur für die satte grüne Farbe, sondern auch für ein natürliches Upgrade und ist dabei unsagbar lecker. Mild im Geschmack, ganz ohne Bitterkeit.

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