Organic Matcha Starter Duo Set – Set for traditional preparation
- Regular price
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42,52€ DU SPARST - Regular price
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- Selling price
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42,52€
Lieferzeit innerhalb DE: 2 - 4 Werktage
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description
Japanese tea ritual for focus and conscious energy.
A conscious initiation ritual with high-quality Japanese matcha of ceremonial grade quality.
The Organic Matcha Starter Duo Set is the ideal introduction to the world of matcha. It contains everything you need for your first traditional preparation – simple, high-quality, and specifically designed for beginners. Matcha is finely ground Japanese green tea with natural energy and a clear, gentle effect.
• Organic Matcha Ceremonial Grade from Japan (30 g)
• Traditional matcha whisk made of bamboo
• Ideal for classic matcha preparation and matcha latte
• Mild, natural energy without coffee
• Fine, creamy texture when prepared correctly
• Perfect for daily morning rituals
What is included in the set?
- 30g Organic Matcha Ceremonial Grade – finely ground Japanese green tea with a mild taste, natural green color and fine texture
- 1x traditional bamboo matcha whisk – for evenly whisking the powder and a creamy consistency
Who is this set suitable for?
- For anyone who wants to try matcha for the first time
- As a conscious alternative to coffee
- For people who want to establish a simple, daily morning routine
- A high-quality gift for tea and ritual lovers
Focus and natural energy
Matcha provides gentle, sustained energy and supports clear concentration without the typical coffee crash. The traditional preparation creates a mindful morning ritual with calm focus.
A simple introductory ritual
The bamboo whisk is used to whisk the matcha powder with hot water until creamy. This creates a fine texture with a light foam – ideal for classic matcha or as a latte variation.
Consciously high quality
The set focuses on the essentials: high-quality ceremonial grade matcha and traditional tools for authentic yet simple preparation.
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Organic Certified
Health Bar Matcha is one of the few on the market with organic certification.
Which matcha suits you best?
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Organic Ceremonial Matcha (1st Harvest, Blend)
to the ceremonialA well-balanced premium matcha from the first harvest, with a mild, smooth taste and vibrant green color. The blend of different cultivars ensures a harmonious balance. Our Ceremonial Matcha also has a higher caffeine content of 3290 mg per 100g. than the traditional one.
Perfect for everyday enjoyment – straight or as a matcha latte. Suitable for beginners and advanced users. -
Organic Traditional Matcha (1st & 2nd Harvest, Blend)
TO THE TRADITIONALStronger and slightly more bitter in taste due to the inclusion of second-harvest tea. Less sweet, but more intense and robust. Its fuller aroma makes it particularly well-suited for milk drinks and modern matcha cocktails. Our Traditional Matcha contains 2950 mg of caffeine per 100g.
Ideal for Matcha Latte or for anyone who prefers a stronger, more classic Matcha drink. -
Okumidori Matcha (Single Cultivar, Uji)
COMING SOONOur finest quality. Made from the rare Okumidori variety from Uji, this matcha impresses with its exceptionally clear aroma, delicate natural sweetness, and deep umami flavor. Virtually no bitterness, silky and elegant in taste.
Ideal for pure enjoyment and mindful matcha moments at the highest level.
What is Matcha?
Matcha is finely ground green tea from Japan. It uses the leaves of the so-called Tencha tea, which are shaded before harvesting.
Unlike classic green tea, with matcha the whole leaf is consumed – this results in a fuller taste and a particularly intense color.
Matcha is not brewed, but rather drunk whole as a finely ground tea powder. This creates a more intense taste experience – and a different kind of energy.
Many appreciate matcha as Alternative to coffee: For clear focus, without the typical highs and lows. Through the combination of caffeine and naturally occurring L-Theanine is often perceived as making matcha more even and calmer.
HOW-TO
Preparing matcha easily
1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.
2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, otherwise the matcha will become bitter.
3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.
4. Enjoy: Take a moment to consciously enjoy the matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.
Your introduction to the world of Matcha – Workshop
Dive into the world of matcha online in just 30 minutes – from the comfort of your own home! In our matcha workshop, you'll learn everything you need to know about our matcha.
Our matcha expert is available live, will answer your questions and show you step by step how to prepare matcha correctly.
Stefanie GiesingerThe Traditional Matcha has a slightly more intense flavor than the Ceremonial Matcha. I actually enjoy drinking both neat, but I still prefer the Ceremonial Matcha.
Nancy TabillionIn the summer, I like to drink an Iced Matcha Latte with our Traditional Matcha and a splash of rice and coconut milk. On colder days, it has to be our Ceremonial Matcha – pure with warm water, with no additives!
Thuha NguyenOne of my favorite matcha brands I’ve tried! It’s very smooth, has a good flavor, and is an overall good matcha for a reasonable price. I will def buy it again!
Slide stripsMy absolute favorite matcha 💚
I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.
production
Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.
Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification.
Cultivation
The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content.
origin
The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.
Labor-tested
Transparency you can taste: Our organic matcha is regularly tested by independent laboratories.
Why? Because we drink our own matcha every day – and because we want you to know exactly what's in your cup.
The results show:
- No pesticides detected
- Heavy metals significantly below EU limits
- Very good microbiological quality
We make all test reports available here transparently.
