Matcha Whisk & Spoon Set – Premium Bamboo Chasen & Chashaku
- Regular price
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155,00 zł DU SPARST - Regular price
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- Selling price
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155,00 zł
Lieferzeit innerhalb DE: 2 - 4 working days
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description
Traditional bamboo set for your matcha ritual
A high-quality set of traditional matcha accessories for the daily preparation of matcha.
This premium set combines a handcrafted matcha whisk (chasen) with a matching matcha spoon (chashaku). Both tools are made of black bamboo and designed for traditional matcha preparation. Due to the handcrafted nature of the set, each piece is unique.
• Matcha whisk (chasen) made of black bamboo
• Matcha spoon (chashaku) made of black bamboo
• Handcrafted from a single piece of bamboo
• Lightweight, functional and durable
• Ideal for traditional matcha preparation
• Each set is unique
Further product details:
Product type: Matcha Whisk & Spoon Set
Material: 100% black bamboo
Components: Chasen (broom), Chashaku (spoon)
Production: Handcrafted from a single piece of bamboo
Use: Matcha preparation, daily ritual
Characteristics: Lightweight, stable, natural, individual
Care: Hand washing recommended
Traditional Matcha Ritual
This set is designed for the classic preparation of matcha. The chasen ensures a fine, creamy texture, while the chashaku allows for precise dosing of the powder.
Handmade natural material
Each piece is crafted from a single piece of black bamboo. This makes each set unique, with individual structure and natural variation.
Functional and minimalist
Reduced to the essentials, the set offers everything needed for an authentic matcha ritual – clear, functional and durable.
Premium ZEN Chasen
Matcha whisk made of dark bamboo
Experience matcha in its original, traditional, finely frothed, creamy and full aroma.
Thanks to the precisely turned and polished tips, the fine matcha powder barely adheres to the struts – the result is a clear taste, fine texture and perfect foam.
Advantages & Features at a Glance
Dark natural bamboo (purple bamboo)
A distinctive look for stylish tea rituals – each broom is unique.
70 fine struts
Ensures creamy foam and a harmonious interplay of flavors.
Ergonomic & lightweight
It fits comfortably in the hand, ideal for daily preparation.
Handmade & traditional
Each piece is carefully crafted and unique.
PREMIUM ZEN CHASEN
That makes him special
The Zen Chasen It not only stands out visually, but its finely crafted struts also ensure a particularly smooth aroma and a clear texture when frothing. It is easy to move and ideal for the classic preparation of matcha – whether you prefer a thin usucha or a creamy koicha.
✔ 70 finely crafted struts ensure an even, creamy foam formation
✔ The slightly firmer bamboo gives the broom stable, controlled guidance.
✔ Particularly pleasant, light feel for daily use
✔ Ideal for aromatic usucha and intense koicha
The result:
- Uniform foam formation
- Pure taste
- Durable quality
- Authentic Matcha Experience
This way your chase lasts as long as possible
How to properly clean and care for your matcha whisk
To ensure your dark matcha whisk stays beautiful for a long time and fully functions:
Care:
- Clean with warm water only – do not use dish soap.
- Optional: Soak in warm water for 1 minute and froth again without matcha.
- Shake gently after rinsing.
- Leave to dry with the struts facing downwards Otherwise, mold can form in the handle.
- Tip: A Matcha whisk holder (“Chasen Yasume”) takes shape & hygiene
Traditional manufacturing
The black bamboo (Purple bamboo) reaches a diameter of approximately 2–3 cm and a height of 3–5 metersIts characteristic dark color arises naturally:
After about 8 months, the stalks begin to darken, and after about 2 years they take on their typical appearance. black-violet coloration to.
Precisely because of its exceptional appearance and particularly elegant and durable natural material, black bamboo is traditionally valued for high-quality bamboo work and as ornamental bamboo.
Intricate handwork in several steps
- Selection and cutting of suitable bamboo pieces
- Removal of the inner material
- The solid outer skin becomes 70 fine struts worked out
- Fixation by means of a stabilizing thread
- Precise shaping for optimal flexibility
This traditional processing creates a robust, dimensionally stable chasen, on whose smooth surface fine matcha powder hardly settles.
FAQs
How does the dark chasen differ from the golden chasen?
Both versions work on the same principle and produce creamy foam.
The difference lies primarily in:
- Appearance (light vs. dark bamboo)
- Feel (black bamboo feels somewhat firmer, is light in the hand, is more delicate)
- Design preference
Is the dark matcha whisk also suitable for beginners?
Yes. The dark matcha whisk is particularly light in the hand and allows for controlled guidance during the Z-movement.
It is suitable for both beginners and experienced matcha drinkers who value design and traditional quality.
What is so special about black bamboo?
Black bamboo – also known as Purple bamboo It is known – its dark, black-violet color only develops over time. After about 8 months, the stalk begins to change color, and after about 2 years it reaches its characteristic depth.
This natural coloring makes each chasen unique. At the same time, black bamboo is considered particularly strong and is traditionally used for high-quality bamboo crafts.
Why is bamboo that is at least 2 years old used?
Only bamboo that has matured for at least two years is used in the production process.
Younger bamboo would be too soft and less dimensionally stable. The maturation period ensures:
- higher resistance
- improved elasticity of the struts
- longer durability of the chasen
- uniform foam formation
This ensures your matcha whisk remains reliable and robust even with regular use.
How long does a chasen last?
With proper care, several months to over a year.
Your matcha ritual begins here
Preparation:
Soak the broom in water for a few minutes before use to soften the bamboo and prevent the ribs from breaking.
Foaming:
Put your matcha powder and water into the bowl and quickly move the chasen in a Z or W shape – do not stir, but whisk until frothy.
Result:
A velvety, even foam and an intense taste experience.
