15 products
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Matcha whisk CHASEN made of golden bambooMatcha whisk CHASEN made of golden bamboo
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16,54€ - Regular price
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- Selling price
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16,54€
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Matcha Spoon ChashakuMatcha Spoon Chashaku
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4,13€ - Regular price
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- Selling price
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4,13€
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Takayama Chasen PremiumTakayama Chasen Premium
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31,01€ - Regular price
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- Selling price
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31,01€
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Matcha Spoon Chashaku PurpleMatcha Spoon Chashaku Purple
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6,20€ - Regular price
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- Selling price
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6,20€
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Matcha Whisk - Holder CHASEN YASUMEMatcha Whisk - Holder CHASEN YASUME
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8,27€ - Regular price
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- Selling price
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8,27€
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Matcha Mixing Bowl- pearly whiteMatcha Mixing Bowl- pearly white
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28,94€ - Regular price
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- Selling price
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28,94€
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Hearty Mixing Bowl silvery brownHearty Mixing Bowl silvery brown
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35,14€ - Regular price
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- Selling price
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35,14€
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Hearty Mixing Bowl cream whiteHearty Mixing Bowl cream white
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33,07€ - Regular price
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- Selling price
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33,07€
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Matcha Mixing Bowl made of glassMatcha Mixing Bowl made of glass
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25,84€ - Regular price
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- Selling price
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25,84€
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Matcha Whisk + Spoon Premium SetMatcha Whisk + Spoon Premium Set
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34,11€ - Regular price
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- Selling price
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34,11€
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Matcha Spoon Golden SpoonMatcha Spoon Golden Spoon
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8,78€ - Regular price
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- Selling price
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8,78€
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Matcha Kit - Mixing Bowl whiteMatcha Kit - Mixing Bowl white
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80,63€ - Regular price
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- Selling price
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80,63€
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Matcha Travel BagMatcha Travel Bag
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10,33€ - Regular price
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- Selling price
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10,33€
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Matcha Mini Whisk - Spoon Set made of BambooMatcha Mini Whisk - Spoon Set made of Bamboo
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35,14€ - Regular price
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- Selling price
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35,14€
The traditional Matcha mixing bowls and other accessories
Matcha accessories & equipment buy
In your Japanese Matcha Mixing Bowl or Matcha bowl for mixing, you experience the perfection of a prepared Matcha tea. This ritual combines self-love, inner peace, serenity, and enjoyment in a single moment. The full Zen experience opens up to you through the use of traditional Matcha Mixing Bowls and the appropriate accessories.
Chasen (Jap.: 茶筅) – the matcha whisk:
For the perfect, frothy matcha experience! Just whisking with even movements has something calming, meditative about it.
Chashaku (Jap.: 茶杓) – the matcha spoon
With the narrow bamboo spoon, you portion the matcha powder particularly precisely.
Chasen holder
Here your matcha whisk dries properly after cleaning and retains its shape. Proper storage significantly extends its lifespan.
Mixing Bowl
Our Matcha bowls are handmade and perfect for preparing your matcha. Mixing the matcha is especially easy thanks to the smooth surface. With the help of the spout, you can pour your Matcha into your cup or chawan without spilling in the future. Of course, you can also enjoy the Matcha directly from the bowl.




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Matcha Broom
To the category -
Matcha spoon
To the category
Matcha represents not only a beverage but also balance, energy, and serenity.
Chasen, Chashaku, Mixing Bowl – for your personal tea ceremony
In Japan, tea is prepared and celebrated in a traditional ceremony. This tea ceremony, known as "chadō" (茶道), is a ritual experience based on the principles of Zen philosophy and serves to slow down everyday life. If you want to fully enjoy Matcha in its traditional form and take a soothing break from the stressful modern lifestyle, then follow the path of Matcha tea and discover the essential utensils required for traditional Matcha preparation.
FAQ on Matcha Accessories: Whisks & Spoons
What do I need to consider before using the matcha whisk for the first time?
Before you use your matcha whisk (Chasen) for the first time, there are some important steps to follow to ensure it works well and lasts a long time:
- Soaking: Before first use, place the matcha whisk in warm water to soften the bristles and remove any residues. Let the whisk soak for about 5 to 10 minutes.
- Let dry: After soaking, take the broom out of the water and shake it lightly to remove excess water. Then let the broom air dry. Avoid drying the broom directly near a heat source such as a radiator or in direct sunlight, as this can damage the bristles.
- Shake before use: Before using the matcha whisk, shake it gently to remove any loose bristles and ensure it is clean.
- Gentle Whisking: When whisking Matcha with the whisk, make sure to perform gentle, even movements to achieve good foam formation without damaging the bristles. Avoid pressing or bending the whisk too hard, as this can break the bristles or deform it.
How do I properly store the matcha whisk?
To properly store your matcha whisk (Chasen) and
to extend its lifespan, follow these steps:
- Drying: After use, rinse the broom under warm water to remove residues. Then shake off excess water and let the broom air dry. Avoid storing the broom in a closed container or in a damp environment, as this can promote mold growth.
- Storage: Store the matcha whisk in a clean and dry place, protected from moisture and dirt. Ideal
is to store the whisk on a special matcha whisk holder or in an open container with the bristles facing upwards so that they do not become deformed
become. - Air circulation: Make sure that the storage place of the matcha whisk has good air circulation to avoid moisture and facilitate drying. Avoid storing the whisk in a closed cabinet or drawer where air cannot circulate.
- Regular cleaning: Clean the matcha whisk regularly to remove residues and ensure its hygiene. You can rinse it with warm water or occasionally clean it with a mild detergent. Let the whisk dry thoroughly after cleaning before using or storing it again.
How do I clean the matcha whisk after preparation?
After you have prepared Matcha, it is important to thoroughly clean the Matcha whisk to remove residues and ensure its hygiene. Here is a guide on how to clean your Matcha whisk after preparation:
- Rinse the broom: After use, rinse the
Rinse the matcha whisk immediately under warm water to remove excess Matcha and
to remove residues. Use your fingers to gently go between the bristles
to rub and ensure that all matcha residues are removed. - Watch the bristles: Be especially careful not to bend or damage the bristles of the broom. Avoid pressing or bending the broom too hard to prevent deformation of the bristles.
- Let dry: Shake the broom lightly to remove excess water, then let it air dry.
Place the broom with the bristles facing up so they can dry well. Avoid storing the broom in a closed container or in a damp environment, as this can promote mold growth. - Occasional cleaning: Occasionally, you can clean the matcha whisk more thoroughly by rinsing it with warm water.
Use your fingers to gently clean between the bristles, and rinse the
Sweep thoroughly.
Why does the matcha whisk have a knot in the middle?
The knot in the middle of the matcha whisk, also known as "Nodo," is a feature intentionally incorporated by craftsmen during the manufacturing process. This knot serves to bundle the bristles of the whisk and give them structure.
The nodo helps to keep the bristles of the broom in the correct position and ensures that they do not bend or fray too much during use. This is especially important because the matcha broom is used for whisking Matcha, which requires a certain amount of stiffness and structure to effectively distribute the matcha powder and create a fine foam.
By using a knot in the middle of the broom, the bristles can be evenly arranged and supported, leading to better performance and durability of the broom. The knot is therefore not a flaw, but a deliberate design feature that enhances the functionality and longevity of the matcha broom.
Is a whisk necessary for preparing Matcha?
A matcha whisk, also known as a Chasen, is not necessarily required, but it is a traditional and very useful tool for preparing Matcha. A matcha whisk helps to thoroughly mix the matcha powder with hot water to achieve a uniform consistency and texture and to create a fine foam on the surface of the drink.
Although it is possible to prepare Matcha without a whisk, for example using a milk frother, this cannot produce the same quality and foam as with a Matcha whisk. The whisk allows the Matcha powder to be effectively distributed and creates a creamy, frothy texture that is characteristic of high-quality Matcha.
If you regularly prepare Matcha and value an authentic preparation, then a Matcha whisk is definitely a worthwhile investment. It makes the preparation of Matcha easier and more effective and helps to enjoy a delicious and authentic Matcha experience.
Why does the shape of the matcha whisk change over time?
There are several reasons why the shape of the Chasen can change over time:
- Wear of the bristles: The bristles of the matcha whisk are thin and flexible and can wear out or bend over time, especially with repeated use. This can cause the shape of the whisk to gradually change and the bristles to no longer be arranged as evenly or symmetrically as at the beginning.
- Moisture and Drying: Matcha whisks are sensitive to moisture and can deform if not properly dried or if stored in a humid environment for an extended period. Moisture can cause the bristles to expand or stick together, which can affect the shape of the whisk.
- Pressure and Stress: If the matcha whisk is subjected to strong pressure or stress while whisking Matcha, the bristles can bend or break, which can change the shape of the whisk.
It is important to thoroughly clean and dry the matcha whisk after each use to ensure its durability and prevent deformation. If the shape of the whisk changes over time, this can be normal and does not necessarily affect the performance of the whisk. However, some changes in shape may indicate that it is time to replace the whisk, especially if the bristles are damaged or unevenly worn.
Does the Matcha oxidize when using a metal spoon?
Using a stainless steel metal spoon to stir or whisk Matcha does not cause oxidation of Matcha. However, Matcha can lose quality if it remains unprotected and in contact with air for an extended period, as the oxygen in the air can affect the antioxidant properties of Matcha. This is one of the reasons why Matcha is stored in airtight containers and the use of an airtight lid during preparation is recommended to minimize contact with air.
Is a bamboo spoon necessary for preparing Matcha?
A bamboo spoon, also known as "Chashaku," is not necessarily required for preparing Matcha, but it is a traditional and practical tool often used to measure the right amount of matcha powder and put it into the bowl.
The bamboo spoon has a flat, shovel-like shape that allows you to measure and dose an exact amount of matcha powder. This is especially important because the correct dosage of Matcha has a significant impact on the taste and quality of the beverage. With the bamboo spoon, you can measure the perfect amount of matcha powder to prepare a balanced and delicious matcha drink.
If you don't have a bamboo spoon, you can alternatively use a teaspoon to measure the matcha powder. However, be sure to measure the amount carefully to avoid overdosing or underdosing. Some matcha sets also come with a measuring spoon specifically designed for preparing Matcha, allowing for precise measurement.




Have you tried it yet?
Our tip: If you want to follow the path of the tea to the end, don't forget to serve something sweet with Matcha. How about Matcha chocolate?