
Matcha Guide
Do you need a sieve for Matcha? Our high-quality organic Matcha does not!
If you are dealing with Matcha, you have probably already heard the tip to sift the powder before preparation. But is that really necessary? For many types of Matcha, sifting can help avoid clumps. However, our high-quality organic Matcha is ground so finely that a sieve is unnecessary. Why this is the case and what advantages it has for you, you can find out here.
Why is it often recommended to sift Matcha?
Many matcha powders tend to clump together due to humidity or static charge. This can lead to an uneven matcha experience, especially with lower-quality or coarser ground varieties. Therefore, many preparation methods recommend sifting the powder through a fine sieve beforehand to achieve a uniform texture.
But this is not necessary for every Matcha – and this is where quality comes into play.
Why our organic matcha doesn't need a sieve
Our organic Matcha is produced in the highest quality. This means:
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Ultrafine grinding:
Ultrafine Grinding: Our Matcha is ground extremely finely with traditional granite stone mills – finer than many standard matcha varieties on the market. Learn more about the special grinding technique here.
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Fresh processing:
High-quality Matcha is gently processed immediately after harvest and sealed airtight to prevent the formation of hard clumps.
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Pure leaves without stems:
Only the finest, top tea leaves are used for our Matcha, giving it an especially smooth and even texture.
Links: The lump | Right: Velvety
While other matcha powders often clump, our organic Matcha is ground especially finely with traditional granite mills. The result? A velvety, lump-free texture that dissolves effortlessly – without any additional sifting.



Advantages of preparation without a sieve
- Fast & straightforward: No additional accessories needed – simply put Matcha into the bowl, add water, and whisk.
- Less waste & less effort: A sieve needs to be cleaned regularly and can waste matcha residues.
- Perfect resolution: Our Matcha immediately blends with the water thanks to its high-quality processing, ensuring a fine, frothy consistency.
Frequently Asked Questions
Can I still use a sieve if I want to?
Yes, if you are used to sifting Matcha, you can of course continue to do so. However, it is not necessary, as our organic Matcha remains lump-free due to its ultra-fine grinding.
Why do some matcha varieties have larger clumps?
Lower quality, coarser grinding, and suboptimal storage can cause matcha powder to clump more. Our organic matcha is ground especially finely and freshly packaged to prevent this.
Does sifting affect the taste of Matcha?
No, the sieve itself does not change the taste. However, it can help achieve a more consistent texture if the powder was ground coarser.
How do I know if my Matcha needs a sieve?
If your Matcha forms many clumps, does not mix well with water, or has an uneven texture, a sieve can help. However, this is not necessary with our organic Matcha.
Conclusion: High-quality Matcha does not need a sieve
While a sieve can be useful for inferior or coarse-grained Matcha, it is not necessary for our organic Matcha. Thanks to the ultra-fine grinding and the high quality of the powder, you can enjoy it immediately – without any extra effort.
If you were used to sifting your Matcha until now, just give it a try: With our Matcha you will notice the difference immediately!




How to prepare Matcha properly
The preparation of Matcha is simple and takes only a few minutes. A detailed step-by-step guide can be found in our blog.
Quick guide:
- Put 1-2 bamboo spoons of Matcha into a bowl.
- Add 70-80°C warm water (not boiling).
- Whisk with the chasen in an M or W shape until a fine foam forms.
- Enjoy fresh.
Why the temperature is important: Matcha should never be prepared with boiling water, as this can destroy the valuable aromas and nutrients. A temperature between 70 and 80°C is ideal to bring out the full flavor.

Why the starter set is ideal for you:
✔ Contains everything you need to get started
✔ Saves time and ensures proper preparation
✔ High-quality Matcha in organic quality
✔ A traditional bamboo broom for perfect results