Blueberry Matcha Chia Pudding

Q: Can I leave out the matcha?

Sure - but then the special aroma and the beautiful color effect are missing. Ceremonial Matcha rounds off the taste and adds that certain something.

Q: Can I use frozen berries?

Yes! Either let it thaw briefly or process it directly in the blender. Frozen berries make the topping particularly refreshing.

Q: What else would go with it as a topping?

Granola, nut butter, coconut flakes or a piece of matcha chocolate go perfectly.

Layer by layer to breakfast bliss 💙💚
Creamy chia pudding meets fruity berry puree and the finest ceremonial matcha – perfect for preparing in advance. & Enjoy.

Our Blueberry Matcha Chia Pudding Is the perfect breakfast or dessert for anyone who likes it fruity and creamy - with a green upgrade!

The finely ground one HEALTHBAR Ceremonial Matcha Not only gives the chia pudding a beautiful color, but also a pleasant depth of flavor that harmonizes ideally with sweet blueberries.

Super easy to prepare – perfect for meal prep!

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Breakfast, snack, dessert
Category	Vegan, matcha, chia pudding, meal prep
Cuisine	Modern Fusion
Prep time	10 minutes
Bake time	-
Total time	approx. 2.5 hours
Servings	2 glasses
Level	Easy
Calories	approx. 250 kcal per serving

Health-Bar-Matcha-Chia-Pudding2-template--25843239485705__image_with_text_fEmGjJ

✨ Ingredients for 2 glasses

For the Matcha Chia Pudding:

250 g plant-based yogurt (e.g. coconut or soy)
2 tbsp chia seeds
1 tsp HEALTHBAR Ceremonial Matcha – to the product
1 tsp maple syrup (optional)

For the blueberry topping:

100 g blueberries (fresh or frozen)
1 teaspoon agave syrup
Optional: 1-2 tbsp water for mixing

To serve:

Some extra yogurt
Fresh berries, granola or nuts of your choice

🧑‍🍳 Here's how – step by step

1. Prepare chia pudding Mix yogurt, chia seeds, matcha and optionally some maple syrup in a bowl. Cover and let sit in the refrigerator for at least 2 hours or overnight.

2. Mix blueberry topping Puree the berries with the agave syrup and a little water in a blender until you get a smooth fruit puree.

3. Serve layers & Fill a glass alternately with chia pudding, some yogurt and blueberry topping. Decorate with fresh berries or toppings of your choice.

💡 Tips & Tricks

For more creaminess: use 50% yogurt + 50% plant-based milk
You can also modify the recipe with raspberries or strawberries
Sieve the matcha beforehand for a finer result
Suitable for meal prep: lasts 2-3 days in the fridge

Can I also use other plant-based yogurts?

Yes! Coconut, almond or soy yogurt work particularly well. The only important thing is that it is not too thin - otherwise the chia pudding will not be firm enough.

Can I leave out the matcha?

Sure - but then you miss the special aroma and the beautiful color effect. Our Ceremonial Matcha rounds off the taste perfectly and provides that certain something.

Can I use frozen berries?

Yes! Simply let it thaw briefly or process it directly in the blender. Frozen berries even make the topping particularly refreshing.

How long does chia pudding last?

Store in an airtight container in the refrigerator for approx. 2-3 days. It is best to layer fresh so that the textures are preserved.

What else would go with it as a topping?

Granola, nut butter, coconut flakes or a piece Matcha chocolate Make your chia pudding even more special.

📊 Nutritional values per glass (approx.)

Nutritional value	Amount per serving
calories	250 kcal
carbohydrates	20 g
Fat	12 g
protein	6 g
Dietary fiber	9 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.