Blueberry Matcha Chia Pudding

Q: Can I use frozen berries?

Yes! Either let them thaw briefly or blend them straight away. Frozen berries make the topping particularly refreshing.

Layer by layer to breakfast bliss 💙💚
Creamy chia pudding meets fruity berry puree and the finest ceremonial matcha – perfect for preparing in advance. & Enjoy.

Our Blueberry Matcha Chia Pudding is the perfect breakfast or dessert for anyone who likes it fruity and creamy – with a green upgrade!

The finely ground HEALTHBAR Ceremonial Matcha gives the chia pudding not only a beautiful colour but also a pleasant depth of flavour that harmonises perfectly with sweet blueberries.

Super easy to prepare – perfect for meal prep!

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Breakfast, Snack, Dessert
Category	Vegan, Matcha, Chia Pudding, Meal Prep
Cuisine	Modern Fusion
Prep time	10 minutes
Bake time	-
Total time	approx. 2.5 hours
Servings	2 glasses
Level	Easy
Calories	approx. 250 kcal per serving

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Ingredients

For the Matcha chia pudding:

250 g plant-based yoghurt (e.g. coconut or soy)
2 tbsp chia seeds
1 tsp HEALTHBAR Ceremonial Matcha – to the product
1 tsp maple syrup (optional)

For the blueberry topping:

100 g blueberries (fresh or frozen)
1 tsp agave syrup
Optional: 1–2 tbsp water for blending

To serve:

A little extra yoghurt
Fresh berries, granola or nuts of your choice

🧑‍🍳 Here's how – step by step

1. Prepare the chia pudding
Stir together the yoghurt, chia seeds, Matcha and, optionally, a little maple syrup in a bowl. Cover and leave to swell in the fridge for at least 2 hours or overnight.

2. Blend the blueberry topping
Blend the berries with the agave syrup and a little water in a blender until you have a smooth fruit purée.

3. Layer & serve
Fill a glass in alternating layers of chia pudding, a little yoghurt and blueberry topping. Decorate with fresh berries or toppings of your choice.

💡 Tips & Tricks

For extra creaminess: use 50% yoghurt + 50% plant-based milk
You can also vary the recipe with raspberries or strawberries
Sift the Matcha beforehand for a finer result
Meal-prep friendly: keeps in the fridge for 2–3 days

Can I use other plant-based yoghurts too?

Yes! Coconut, almond or soy yoghurt work particularly well. Just make sure it isn't too thin – otherwise the chia pudding won't set firmly enough.

Can I leave out the Matcha?

Of course – but then you'll miss the special aroma and the lovely colour effect. Our Ceremonial Matcha rounds off the flavour perfectly and adds that certain something.

Can I use frozen berries?

Yes! Just let them thaw briefly or blend them straight away. Frozen berries even make the topping particularly refreshing.

How long does the chia pudding keep?

Sealed airtight in the fridge for approx. 2–3 days. It's best to layer it fresh so the textures are preserved.

What else goes well as a topping?

Granola, nut butter, desiccated coconut or a piece of Matcha chocolate make your chia pudding even more special.

📊 Nutrition per glass (approx.)

Nutrient	Amount per serving
Calories	250 kcal
Carbohydrates	20 g
Fat	12 g
Protein	6 g
Fibre	9 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.