Which quality of matcha should I use?

We recommend Ceremonial Matcha because it is particularly mild, finely ground and intensely colored. For raw recipes like this, quality is crucial - our organic ceremonial matcha is perfect for this.

Coconut Matcha Almond Bars

No-bake, vegan & full of superfoods 💚

These Coconut Matcha Almond Bars are the perfect snack: coconut, almonds, dark chocolate – and our Ceremonial Matcha as a green power booster. No baking required, ready in minutes, and wonderfully creamy. A real treat when kept chilled!

This Coconut Matcha Almond Bars Combine everything modern snacks need: healthy fats from coconut and almonds, natural sweetness from maple syrup - and the full power of our high-quality Ceremonial Matcha.

The green tea harmonizes wonderfully with the coconut note and turns a simple bar into a real superfood treat. The dark chocolate gives the bars a crunchy finish - perfectly balanced and absolutely snack-worthy.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Bar, snack, dessert
Category	Vegan, raw, gluten free, matcha, no bake
Cuisine	Clean eating/trendy cuisine
Prep time	about 10 minutes
Bake time	-
Total time	approximately 1 hour 15 minutes
Servings	approx. 8-10 pieces
Level	Simply
Calories	approx. 180 kcal per bar

Health-Bar-Matcha-Almond-Coco-Bars-template--25843239682313__image_with_text_fEmGjJ

✨ Ingredients for approximately 8–10 bars

2 cups (approx. 180 g) desiccated coconut
3 tbsp maple syrup
3 tbsp coconut milk (canned, full fat)
2 tbsp coconut oil
2 tsp Ceremonial Matcha – to the product
24 almonds (whole)
100 g dark chocolate (for coating)

🧑‍🍳 Here's how – step by step

Mix ingredients: Mix all the ingredients except the almonds and chocolate in a blender or food processor until you have a uniform, slightly sticky mixture.
Get into shape: Pour the mixture into a small mold lined with baking paper and press down evenly.
Roast almonds & distribute: Roast the almonds in a pan without oil until lightly browned. Then spread it over the coconut mixture and press it down lightly.
Cool: The shape for at least Place in the freezer for 1 hour So that everything is firm.
Melt chocolate & coating: Melt dark chocolate over a water bath and coat the cooled bars with it or dip them in it.
Finish & store: Store the bars in the refrigerator. They stay fresh there for several days and are wonderfully refreshing straight from the fridge.

💡 Tips & Tricks

The bars are easy to freeze - simply store them in a box in the freezer and let them thaw for 10 minutes if necessary.
Instead of whole almonds, you can also use chopped nuts or roasted pistachios.
For a caffeine-free version, simply omit the matcha – but hey, then you'll be missing out on the best part! 😉

Do I have to cool the bars in the freezer?

Yes, so that they become firm enough and can be easily cut into pieces. Afterwards you can simply store them in the fridge.

Are the bars tasty even without chocolate?

Yes! You can leave out the chocolate and enjoy the bars plain - or top them with some shredded coconut. The base mixture tastes really good even without topping.

Are the bars also suitable for takeaway?

If stored in a cool place, yes. Ideally take them with you in an insulated container or refrigerated. When it's hot, the chocolate becomes soft - so it's more suitable for cool days or office snacks.

Can I bake nut-free instead of almonds?

Clear! Simply use sunflower seeds, puffed quinoa or leave out the nuts completely. The bars remain tasty even without crunch.

📊 Nutritional values per bar (approx.)

Nutritional value	Quantity per bar
calories	180 kcal
Fat	14 g
carbohydrates	9 g
protein	2 g
Dietary fiber	3 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.