Kumo Chawan Creamy Crust
- Regular price
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26,05€ DU SPARST - Regular price
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- Selling price
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26,05€
Lieferzeit innerhalb DE: 2 - 4 Werktage
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description
Kumo Chawan Creamy Crust – Authentic ceramic bowl for your matcha moment
The Kumo Chawan in Creamy Crust It impresses with its distinctive surface and natural look, combining rustic craftsmanship with modern aesthetics. With its compact, comfortable shape, this matcha bowl is a stylish companion for your daily tea ritual.
The Chawan is manufactured in our Portuguese workshops, where high-quality ceramics are produced in a one-time high-temperature firing at up to 1180 °C The result: a robust, fully vitrified ceramic bowl that retains its quality and beauty even with frequent use.
The glaze Creamy Crust It impresses with its fine, matte texture and natural look, which varies gently with the interplay of light and surface. Each bowl is finished by hand, so small irregularities are part of the design and make each bowl truly unique.
Like all our ceramic products, the Kumo Chawan Creamy Crust is made under sustainable conditions Manufactured with recycled production waste, reduced waste, and energy-saving firing processes. For conscious consumption and long-lasting quality that inspires.
Dimensions
quality guarantee
Their Matcha-Moment with the Kumo Chawan:
The Kumo Chawan It is more than a matcha bowl – it is the starting point of your daily matcha ritual.
Made in Portugal, a country with a centuries-old ceramic tradition, this chawan stands for artisanal quality, short production routes and a conscious use of resources.
Each Kumo Chawan combines functional balance with serene aesthetics – ideal for classic matcha preparation.
Whether for your morning ritual or conscious breaks in between:
This Sustainably produced matcha bowl from Portugal It harmonizes origin, craftsmanship and mindfulness – for matcha that feels good and tastes good.
The perfect matcha preparation
- Add 1-2 bamboo spoons of matcha to the bowl.
- Add about 70–100 ml of hot water (80 °C).
- Use a Chasen (matcha broom), to put the tea in M- or to strike forcefully with W-shaped movements.
- Within a few seconds, a creamy, fine foam forms – ready to enjoy. The heart-shaped spout helps you pour.
Sustainable matcha bowl from Portugal
Each Kumo Chawan is carefully handcrafted in a small Portuguese factory. The round shape is traditionally molded and then fired at 1180°C, creating a particularly durable and everyday matcha bowl.
In production, we rely on regional raw materials and resource-saving processes. Reduced emissions, recycling processes, and energy-efficient firing methods make each chawan not only a long-lasting but also responsibly produced companion for your tea ritual.
From production to packaging, we place great importance on the responsible use of resources.
Residual materials are recycled, energy is saved through modern combustion processes, and waste heat is reused. Photovoltaic systems, water treatment, and recyclable packaging complete the sustainable process.
With this bowl, you are choosing quality that combines environmental awareness and design.
Ceramics that bear responsibility
From production to packaging, our ceramics production in Portugal places great emphasis on the responsible use of resources.
Residual materials are recycled, energy is saved through modern combustion processes, and waste heat is reused. Photovoltaic systems, water treatment, and recyclable packaging complete the sustainable process.
With this bowl, you are choosing quality that combines environmental awareness and design.
Did you know that you can also bake with matcha?
Matcha isn't just for tea and lattes; it's also perfect for baking. Its intense flavor and characteristic green color make matcha a popular ingredient in modern desserts. Here we share one of the Our Matcha Community's Favorite Baking Recipe: Matcha Cinnamon Rolls– simple, versatile and ideal for anyone who wants to rediscover matcha.