Iced Mango Matcha – Matcha of the Month: June

Fruity mango, creamy coconut milk and finely whisked Matcha come together to create a combination we can't get enough of right now.

Refreshing, uncomplicated and a little bit of vacation in a glass.

Why We Love It:

The natural sweetness of the mango harmonizes perfectly with the fine, slightly earthy notes of the Matcha. Together with creamy coconut milk, a drink is created that tastes summery and light while looking beautiful.

Fruity mango, creamy coconut milk and finely whisked matcha come together for a combination we can’t stop drinking right now.

Refreshing, uncomplicated and a little bit of holiday in a glass.

Why we love it:

The natural sweetness of the mango pairs perfectly with the fine, slightly bitter notes of the matcha. Together with creamy coconut milk, it creates a drink that tastes light and summery while looking absolutely beautiful.

Go straight to the recipe

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Ingredients for 1 glass

80–100 g mango (thawed)
20–30 ml water for blending
Ice cubes
200–250 ml coconut milk (or coconut-rice drink)
3 g matcha + 60 ml water

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🧑‍🍳 Here's how – step by step

Thaw the frozen mango and blend with a little water into a smooth purée.
Add 2 tbsp of mango purée to a glass.
Fill the glass with ice cubes and then top up with coconut milk.
Whisk the matcha with water until frothy.
Gently pour the matcha over the ice cubes and coconut milk – and serve!

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💡 Tips & Tricks

For extra fruitiness: A splash of lime juice in the mango purée adds freshness and lets the mango shine even more.

For perfect layers: Chill the coconut milk well before pouring and slowly pour the matcha over the back of a spoon. This creates the beautiful layered look.

What does the Iced Mango Matcha taste like?

The Iced Mango Matcha combines the fruity sweetness of mango with the fine, slightly bitter notes of matcha. The coconut milk also adds a creamy texture and a pleasantly tropical aroma.

Which matcha is best for this recipe?

For this recipe we recommend our Organic Ceremonial Matcha. Its balanced flavour pairs especially well with the natural sweetness of the mango.

Can I use a different milk instead of coconut milk?

Yes. The drink also tastes great with oat, almond or soy drink. Coconut milk, however, gives it that especially creamy, summery note.