Which Matcha works best?

For the best flavour and colour we recommend our HEALTHBAR Ceremonial Matcha – it's finely ground, not bitter and perfect for sweet recipes.

Can I prepare the batter in advance?

Yes! You can let the batter rest in the fridge for up to 12 hours – just stir it well before frying.

What works particularly well as a topping?

A vegan yoghurt cream with vanilla, caramelised apple pieces or some HEALTHBAR Matcha chocolate go perfectly with it.

Cinnamon Roll Matcha Crepes

Q: Can I make the crêpes gluten-free too?

Yes! Replace the spelt flour with a gluten-free flour blend (e.g. rice-flour based) and add a little more liquid if the batter is too thick.

Q: Why should I keep the crêpes warm?

So they stay soft and elastic – that way the cinnamon sugar sticks best and the crêpes are easier to roll.

Cinnamon, soft, green – like French toast for rolling 💚🥞

These matcha crepes in cinnamon roll style have everything you love about cinnamon rolls – in a light, plant-based crepe form with a delicate HEALTHBAR Ceremonial Matcha. Lightly caramelized on the outside, soft on the inside & warm.

Imagine: The scent of cinnamon fills the air, and instead of classic cinnamon rolls, you're serving soft, green-marbled matcha crêpes, coated warm in cinnamon sugar. That's exactly what our Cinnamon Roll Matcha Crêpes are – lightly caramelized on the outside, tender and matcha-green on the inside.

Our HEALTHBAR Ceremonial Matcha not only provides the distinctive color but also adds an elegant, delicate note that harmonizes perfectly with cinnamon and sweetness. Ideal for brunch, dessert, or as a highlight on the breakfast table.

Go straight to the recipe

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✨ Ingredients for about 8 crêpes

🥞 For the dough

250 g spelt flour
2 tablespoons unrefined sugar
2 tsp HEALTHBAR Ceremonial Matcha –to the product
1 tbsp baking powder
1 pinch of salt
400 ml plant-based milk (e.g. oat, soy or almond)
some oil for frying

🌀 For the finish

Cinnamon-sugar mixture (e.g. 2 tablespoons sugar + ½ teaspoon cinnamon)

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🧑‍🍳 Here's how – step by step

1. Prepare the dough
Mix all the batter ingredients in a bowl until smooth. The batter should be runny, but not too thin. Adjust with a little more milk if necessary.

2. Bake the crêpes
Lightly grease a well-coated pan and heat over medium-low heat. Drop in a small ladleful of batter and spread it evenly. Bake the crêpes until golden brown on both sides. After baking, stack them on a plate and cover with a cloth to keep them warm and soft.

3. Coat in cinnamon sugar
Now, roll the warm crêpes directly in the cinnamon-sugar mixture or sprinkle with it – this helps the mixture stick to the surface. Then, roll them loosely or roll them up like cinnamon rolls.

4. Serve
Enjoy fresh from the pan – optionally topped with vegan yogurt cream, apple pieces, or a dash of maple syrup.

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💡 Tips & Tricks