Matcha Yogurt Bowl

Enjoy our delicious Matcha yogurt bowl – the perfect start to the day or a refreshing snack! This layered bowl combines a creamy blueberry layer made from soy yogurt, frozen banana, and blueberries with an invigorating matcha topping. Chia seeds provide a pleasant texture and make the bowl nutrient-rich. Rolled, gluten-free oats add extra crunch, while hemp seeds and fresh fruits round it all off perfectly. A healthy and tasty way to treat yourself to an energy boost – simply irresistible! 🍵🫐✨
Matcha Joghurt Bowl

Ingredients for 2 servings

Blueberry Layer:

• 200g soy quark
• 1 frozen banana
• 40 g frozen blueberries
• 60 g rice-coconut milk
• 1 tbsp maple syrup
Matcha Layer:

• 200g soy quark
• 2 level tsp matcha powder
• 1 tbsp maple syrup

preparation

Blend blueberry layer in the mixer to a cream.

Stir in 2 tablespoons of chia seeds, let sit briefly. Fill into 2 bowls.

Spread 50g of sprouted, gluten-free oats on top.

Stir Matcha layer into a cream and portion as a topping in the bowls.

Garnish with hemp seeds and fruits!

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