The creamy among the Matchas

Matcha latte - recipe & tips for preparation

Matcha Latte, the green miracle drink, conquers the hearts of tea lovers and health -conscious people alike. With its unique taste and diverse advantages, Matcha Latte offers an exciting alternative to conventional drinks. Explore the world of the cult drink and discover how it enriches your everyday life.

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The preparation of a Matcha latte

Matcha latte fascinates with its mixture of tradition and modern lifestyle. The preparation is a simple, but mindful process that not only creates a drink, but also creates a moment of calm in our often hectic everyday life. In the following you will learn how to prepare this green elixir step by step, revitalize the body and mind.

Recipe for a classic Matcha latte

  • Required utensils

    • Chisen: The bamboo broom is indispensable to foam the Matchapulver and avoid lumps.
    • Chashaku: The Matcha spoon makes it easier to measure the right amount of powder.
    • Sieve: A fine sieve is helpful to ensure a finer consistency.
    • Matcha shell: The Matcha is mixed in a separate shell.
    • Milk frother: With it the milk is opened until frothy.
    • Glass or cup: In a container of your choice you mix the components into a wonderfully invigorating Matcha latte.

  • Ingredients

    • 1 teaspoon Matchapulver
    • 150 ml of hot water (not boiling, approx. 80 ° C)
    • 100 ml milk or milk alternative (almond, oat or soy milk)
    • Optional: Sweet agent to taste (Honey or agave syrup)

Step-by-step instructions for the perfect matchala bat

  1. Sieber the matcha powder into a bowlto avoid lumps.
  2. Then add 50 ml of warm water Added and mix it into a viscous and creamy mass
  3. Give now 100 ml 80 ° C warm water in the bowl and use the bamboo broom to do that Foam powder in fast zigzag movements, until a fine foam forms.
  4. Foam the milk with a milk frother And use the heat function.
  5. In the last step Do you slowly pour the matcha into the foamed milk.
  6. If you prefer it sweet, you can now sweeten the Matcha latte with honey or agave syrup.

Perfect for Matcha Latte

Frequent mistakes in preparing Matcha latte

Too hot water

Whether Matcha or Matcha latte - the water must not exceed a temperature of 80 ° C. Otherwise, the Matchapulver "burns", which leads to a bitter taste.
Foam foam

The traditional Matcha preparation is not without reason a meditative ceremony. If you take too little time to foam, clump and form an uneven texture.
Quality of the Matchapulver

The desired Umami taste of Matcha is based on the quality of the powder. Preferably buy organic matcha to get an excellent aroma.
Too much is too much

As is well known, tastes are different. However, the use of too much matcha leads to an overwhelming aroma that quickly turns into the bitter.
Choice of the wrong milk alternative

Every plant milk tastes different. Oat and soy milk is particularly suitable for the Matcha latte, but rice and almond milk also match the cult drink.

Variations from Matcha Latte

Matcha latte is a wonderful basis for creativity and individual preferences. Discover exciting variations that reinterpret the classic Matcha latte and offer something to every taste.

  •  

    Iced Matcha Latte

    On hot days, an Iced Matcha latte is refreshing and invigorating. The preparation is uncomplicated - just pour the Matcha latte over ice and enjoy.

    To the recipe
  •  

    Iced Himbeer Matcha Latte

    Iced Himbeer Matcha Latte combines the sweet and sour note of raspberries with the bitter of the Matcha. With a few fresh raspberries, the drink receives an additional vitamin kick.

    To the recipe
  •  

    Pumpkin Spice Matcha Latte

    The Pumpkin Spice Matcha Latte is a specialty in autumn, which combines the warmth of pumpkin spices with the sweet-tart notes of the Matcha.

    To the recipe

Matcha latte as a coffee replacement?

Is it possible to replace the morning coffee with Matcha Latte? Absolutely! With its high content of antioxidants, vitamins and minerals, the Japanese green tea can represent a healthy and invigorating alternative. In contrast to coffee, which often leads to a quick energy thrust and equally fast energy waste, Matcha ensures a gentle and long -lasting increase in energy.

This is thanks to the L-Heanin, which is known for its calming but awake effect. In addition, Matcha Latte has a velvety-soft texture and a sweet and tart taste that delights the palate. Regardless of whether as a starter in the day or as a afternoon mandate - Matcha latte is a delicious option.

Faqs

Which matchapulver do I need for Matcha latte?

For a Matcha latte, it is advisable to use a high-quality matchapower, preferably in organic quality. This is finer and has a sweeter, less bitter taste.
How healthy is a Matcha latte?

Matcha latte is rich in antioxidants and is intended to promote concentration and boost the metabolism. However, the health advantages depend on the amount of sweetener used, the type of milk and the quality of the matcha powder.
What is Matcha latte?

Matcha latte is a popular drink made of matcha, hot water and foamed milk or a milk alternative.
Can I prepare Matcha latte without cow's milk?

Yes, Matcha Latte can also be prepared by adding vegetable milk alternatives. Soy, oat, almond or rice milk.
Is Matcha Latte intended for daily diet?

Enjoyed in moderation, yes. However, Matcha is one of the caffeinated luxury foods, which is why we recommend not drinking more than 2 cups a day.

Matcha and its versatility in the kitchen

Matcha is like a green magic elixir that not only unfolds his magic in tempting latte variations, but also in delicious cakes, refreshing ice cream and creamy smoothies. His intense aroma and lively color make it a secret ingredient for sweet delights and hearty surprises. Combine your Matcha latte with delicate Matcha scones or crispy Matcha cookies to perfectly round off the tea experience. Let yourself be inspired by our creative Matcha recipe ideas and discover how you experience the energy and freshness of the green tea in every bite.

All Matcha recipes