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- Add 1-2 bamboo spoons of matcha to the bowl.
- Add about 70–100 ml of hot water (80 °C).
- Use a Chasen (matcha broom), to put the tea in M- or to strike forcefully with W-shaped movements.
- Within a few seconds, a creamy, fine foam forms – ready to enjoy. The heart-shaped spout helps you pour.

Sustainable matcha bowl from Portugal
Each Kumo Chawan is carefully handcrafted in a small Portuguese factory. The round shape is traditionally molded and then fired at 1180°C, creating a particularly durable and everyday matcha bowl.
In production, we rely on regional raw materials and resource-saving processes. Reduced emissions, recycling processes, and energy-efficient firing methods make each chawan not only a long-lasting but also responsibly produced companion for your tea ritual.
From production to packaging, we place great importance on the responsible use of resources.
Residual materials are recycled, energy is saved through modern combustion processes, and waste heat is reused. Photovoltaic systems, water treatment, and recyclable packaging complete the sustainable process.
With this bowl, you are choosing quality that combines environmental awareness and design.

Ceramics that bear responsibility
From production to packaging, our ceramics production in Portugal places great emphasis on the responsible use of resources.
Residual materials are recycled, energy is saved through modern combustion processes, and waste heat is reused. Photovoltaic systems, water treatment, and recyclable packaging complete the sustainable process.
With this bowl, you are choosing quality that combines environmental awareness and design.

Did you know that you can also bake with matcha?
Matcha isn't just for tea and lattes; it's also perfect for baking. Its intense flavor and characteristic green color make matcha a popular ingredient in modern desserts. Here we share one of the Our Matcha Community's Favorite Baking Recipe: Matcha Cinnamon Rolls– simple, versatile and ideal for anyone who wants to rediscover matcha.


