Peach Iced Tea Matcha – Matcha of the Month: July

Juicy peach, homemade iced tea and finely whisked Matcha come together here to create a drink we just can't do without anymore.

Juicy peach, homemade iced tea and finely whisked Matcha come together here to create a drink we simply can’t do without right now.

Light, refreshing and just right for warm days.

A bit like iced tea — only greener, fresher and with more depth.

Why we love it:

The natural sweetness of the peach brings a soft fruitiness that harmonises perfectly with the fresh, slightly tart notes of the Matcha.
The brewed Sencha gives the drink extra lightness and makes it especially clear in flavour.

Refreshing, uncomplicated and a little bit of summer in a glass.

Go straight to the recipe

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Ingredients for 1 glass:

2 small peaches
2 tbsp coconut blossom sugar
some water (for the syrup)
1 tsp Sencha
150 ml water (approx. 70 °C)
juice of half a lemon
ice cubes
2 g Matcha
60 ml water (approx. 80 °C)

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🧑‍🍳 Here's how – step by step

1. Prepare the peach syrup
Chop the peaches into small pieces and simmer with a little water and the coconut blossom sugar for 10–20 minutes. Then strain and let the syrup cool.

2. Brew the Sencha
Let the Sencha steep in 70 °C hot water for 1–2 minutes and then let it cool completely.

3. Prepare the glass
Add 2 tsp peach syrup, the lemon juice and ice cubes to a glass. Top up with the cooled Sencha.

4. Whisk the Matcha
Whisk the Matcha with water until fine and frothy.

5. Layer & serve
Carefully pour the Matcha over the iced tea and enjoy straight away.

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💡 Tips & Tricks

For more fruitiness: A few fresh peach pieces in the glass make the drink even juicier and add extra summer vibes.

For more freshness: A little mint or an extra splash of lemon brings even more lightness.

For perfect layers: Pour the Matcha slowly over the back of a spoon — this keeps the layered look especially nice.

Can I use a different tea instead of Sencha?

Yes — light green tea or jasmine tea work well too. But Sencha gives the freshest, clearest base.

Can I make the drink without sugar?

Of course. The natural sweetness of the peach is often enough on its own — depending on ripeness.

Can I use frozen peaches?

Yes, that works just as well and is especially handy when they're out of season.

Can I make the drink with Mulberry Matcha too?

Yes — for a caffeine-free version you can simply swap the Matcha for Mulberry Leaf Matcha. This makes it even gentler and perfect for the afternoon or evening.