Blackberry Foam Matcha

Fruity foam meets green delight 💜💚
Velvety blackberry milk foam crowns pure HEALTHBAR Ceremonial Matcha – a drink that is not only a highlight in terms of taste, but also in terms of color.

The Brombeer Foam Matcha brings colour to the glass – fruity, bright pink blackberry milk foam meets earthy HEALTHBAR Ceremonial Matcha. Perfect for everyone who loves Matcha but fancies a fruity, fresh twist.

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✨ Ingredients for 1 glass

  • 4 to 5 frozen blackberries
  • a little water
  • 100 ml plant-based milk
  • 1 tsp HEALTHBAR Ceremonial Matcha – to the product
  • 30 ml water for the Matcha
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🧑‍🍳 Here's how – step by step

1. Simmer the blackberries
Warm frozen blackberries with a little water in a small pan until soft.

2. Make the berry juice
Press the blackberries through a fine sieve to remove seeds and skins.

3. Froth the milk
Froth the plant-based milk, gradually adding the berry juice until a soft pink to pink colour develops.

4. Prepare the Matcha
HEALTHBAR Ceremonial Matcha with 30 ml hot water (approx. 80 °C), stir or froth.

5. Add the foam on top of the Matcha
Carefully pour the blackberry milk foam over the pure Matcha and serve immediately.

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💡 Tips & Tricks

  • Also works with raspberries or strawberries for a different shade
  • For extra sweetness, add a little maple syrup to the berry juice
  • Best served in a clear glass so the colour contrast is visible
Can I use fresh blackberries?

Yes – just add a little more water so that enough juice is produced.
Which milk froths best?

Barista editions of oat or soya milk deliver the most stable foam.
Can I prepare the foam in advance?

Better to make it fresh, as it otherwise loses volume.
Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha is mild, intensely green and harmonises perfectly with the fruity blackberry notes. Discover now

📊 Nutrition per glass (approx.)

Nutrient Amount per glass
Calories 70 kcal
Fat 2 g
Carbohydrates 10 g
Protein 2 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

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