Coconut Matcha Cloud

Summer drink with a tropical feel 💚🥥☁️
Refreshing coconut water meets a fluffy matcha cloud made from creamy barista milk – a perfect moment of indulgence for hot days.

Coconut Matcha Cloud combines the natural sweetness of coconut water with the creamy lightness of a matcha milk cloud. The finely ground HEALTHBAR Ceremonial Matcha not only gives it an intense green colour but also an unmistakable aroma. This drink tastes like a mini holiday in a glass.

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✨ Ingredients for 1 glass

  • 200 ml coconut water
  • Ice cubes
  • 80 ml plant-based barista milk
  • 1 tsp HEALTHBAR Ceremonial Matcha – to the product
  • 30 ml water for the matcha
Discover matcha

🧑‍🍳 Here's how – step by step

1. Prepare the glass
Fill a large glass with ice cubes and coconut water.

2. Prepare the matcha cloud
Gently warm the plant-based barista milk and froth it together with the matcha powder.

3. Layer
Gently pour the frothed matcha milk over the coconut water so that a cloudy layer forms.

4. Serve
Optionally garnish with coconut flakes and enjoy immediately.

 Discover Matcha & Tools

💡 Tips & Tricks

  • Add a little maple syrup to the coconut water for extra sweetness
  • Also works great with oat barista milk
  • Add a few pieces of pineapple to the glass for a tropical touch
Can I use coconut milk instead of coconut water?

Yes – it makes the drink creamier and richer.
Does it taste good unsweetened too?

Yes – especially if you like pure coconut water.
Can I make the drink with cold milk?

Yes, the cloud will be a little less fluffy but still refreshing.
Why HEALTHBAR Matcha?

Our Ceremonial Grade Matcha delivers a velvety mouthfeel, full colour and pairs perfectly with coconut flavours. Discover now

📊 Nutrition per glass (approx.)

Nutrient Amount per glass
Calories 60 kcal
Fat 2 g
Carbohydrates 9 g
Protein 1 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

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