Matcha Bowl Set – in the design of your choice – Handmade ceramic
- Regular price
-
54,99€ DU SPARST - Regular price
-
64,70€ - Selling price
-
64,70€ 54,99€
Included in the set – choose your favorite design:
Lieferzeit innerhalb DE: 2 - 4 Werktage
Pickup availability could not be loaded
description
Mix and Matcha – Create your own set!
The Matcha Bowl Set combines two high-quality ceramic chawans into a harmonious ritual set. The Hearty Mixing Bowl Creamy White and the Kumo Chawan Creamy Crust (both from Portugal) complement each other in form, color, and function, creating a serene and aesthetically pleasing foundation for your matcha preparation.
• Handmade ceramics from Portugal
• Hearty Mixing Bowl in your choice of design with heart shape
• Kumo Chawan in the design of your choice with a natural surface
• Ideal for matcha preparation and frothing
• Heat-resistant and suitable for everyday use
• Each piece is unique
What is included in the set?
- 1x Hearty Mixing Bowl In the design of your choice – handcrafted ceramic bowl from Portugal with a soft glaze and characteristic heart shape, ideal for whisking matcha
- 1x Kumo Chawan In the design of your choice – handcrafted matcha bowl with a natural, organic surface for a calm, mindful tea ritual
Who is this set suitable for?
- For all those who want to consciously design their matcha ritual.
- As an upgrade for daily matcha preparation
- For lovers of handmade ceramics
- An aesthetic gift for tea and design lovers
Aesthetics meets function
The combination of two different ceramic bowls creates a deliberate tension between modern form and traditional craftsmanship. Each bowl supports the preparation of matcha in its own unique way.
Handcrafted quality from Europe
The Hearty Mixing Bowl is made in Portugal from high-quality stoneware. Its vitrified surface makes it robust and suitable for everyday use, while its shape is specifically designed for preparing matcha.
A tranquil matcha ritual
The two bowls accompany you through various moments of your preparation – from whisking to mindful enjoyment. This creates an aesthetic and functional ritual for everyday life.
-
Organic Certified
Health Bar Matcha is one of the few on the market with organic certification
Preparing matcha easily
1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.
2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, otherwise the matcha will become bitter.
3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.
4. Enjoy: Take a moment to consciously enjoy the matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.
Stefanie GiesingerI start every day with Ceremonial Matcha. It gives me energy and a vitamin boost.
Nancy TabillionA bowl of matcha, rich in nutrients and antioxidants, might just be the simplest form of self-love! And it only takes a few minutes to incorporate this tea ceremony into your routine!
Remé's DayThe Ceremonial Grade Matcha is incredibly smooth and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.
Slide stripsMy absolute favorite matcha 💚
I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.
production
Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.
Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification.
Cultivation
The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content.
origin
The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.
