Marzipan Matcha Pralines

Matcha & Marzipan – a sweet praline love 💚

These small, fine chocolates combine nutty marzipan with the tart freshness of our HEALTHBAR Ceremonial MatchaWhether plain, marbled, or with an almond kernel – they taste like they came from a confectioner, but are homemade in 20 minutes!

These Marzipan Matcha Pralines combine classic sweetness with Japanese sophistication. The combination of green HEALTHBAR matcha and the finest vegan marzipan transforms just a few ingredients into a visually striking praline that's soft on the inside and crunchy on the outside.

Depending on your mood, you can prepare them plain, marbled, or with almond kernels—or all of them at once. Perfect as a sophisticated snack, a small gift, or for teatime.

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Marzipan Matcha Pralinen

🔍 The recipe at a glance

Merkmal Details
Gericht Chocolates, confectionery, sweets
Kategorie Vegan, Matcha, Chocolate, No Bake
Küche Modern, Japan-inspired
Zubereitung approx. 20 minutes
Backzeit -
Gesamtzeit approx. 40 minutes
Portionen approx. 15 pieces
Level Лесно
Kalorien approx. 95 kcal per piece

✨ Ingredients for about 15 chocolates

  • 200 g vegan marzipan (without honey)
  • 1–2 tsp HEALTHBAR Matcha
  • a few blanched almonds
  • vegan chocolate for coating (optionally refined with matcha)

🧑‍🍳 So geht’s – Step by Step

1. Divide and color the marzipan
Divide the marzipan into two equal portions. Knead one half with HEALTHBAR Matcha until a rich green color forms.

2. Forms
Marble the green and light marzipan as desired, layer them, or use them individually. Roll each of the approximately 12 g pieces into small balls – plain or with a blanched almond inside.

3. Melt the chocolate
Melt vegan chocolate in a double boiler. Optionally, stir in some matcha for a green effect on the outside as well.

4. Coat & cool
Dip the balls into the chocolate with a fork, let them drain, and place them on baking paper. Chill in the refrigerator until the chocolate is solid.

💡 Tips & Tricks

  • For marbled balls, roughly press both marzipan colors together, but do not knead too hard.
  • Place in pretty paper cups – ideal as a souvenir or Advent treat.
  • Instead of almonds, pistachios or dried cherries in the kernel also work.
Can I also use homemade marzipan?

Yes! Simply blend blanched almonds with maple syrup and a little rose water in a blender. The finer you blend, the better the texture.
How intense does the matcha taste?

Our HEALTHBAR Matcha brings a pleasantly tart freshness that perfectly complements the sweetness of the marzipan – not too dominant, but just right for true matcha fans.
Can I freeze the chocolates?

Yes, but only without the chocolate coating – this ensures the perfect consistency. Simply thaw at room temperature for 30 minutes before serving.
What is the best way to store the chocolates?

They'll keep for 1–2 weeks in an airtight container in the refrigerator. Ideally, store them in a metal container with layers of baking paper between them.
Is there a suitable drinking recommendation?

Yes – a classic Matcha Latte or our Dirty Matcha goes perfectly with it, as does a slightly bitter espresso for contrast.

📊 Nutritional values per praline (approx. 15 pieces)

Nutritional value Crowd
Calories 95 kcal
Fat 5 g
Carbohydrates 9 g
protein 1 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.

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