Coconut Matcha Almond Bars

No Bake, vegan & full of superfoods 💚

These Coconut Matcha Almond Bars are the perfect snack for in between: coconut, almonds, dark chocolate – and our Ceremonial Matcha as a green power booster. No baking, made in minutes, and wonderfully creamy. A real treat when stored cool!

ThisCoconut Matcha Almond Barscombine everything that modern snacks need: healthy fats from coconut and almonds, natural sweetness from maple syrup – and the full power of our high-qualityCeremonial Matcha.

The green tea blends beautifully with the coconut flavor, transforming a simple bar into a true superfood treat. The dark chocolate gives the bars a crunchy finish—perfectly balanced and absolutely snack-worthy.

 Direkt zum Rezept
Coconut Matcha Almond Bars

🔍 Das Rezept auf einen Blick

Merkmal Details
Gericht Bar, snack, dessert
Kategorie Vegan, raw, gluten free, matcha, no bake
Küche Clean Eating / Trendy Cuisine
Zubereitung approx. 10 minutes
Backzeit -
Gesamtzeit approx. 1 hour 15 minutes
Portionen approx. 8–10 pieces
Level Simply
Kalorien approx. 180 kcal per bar

✨ Ingredients for approx. 8–10 bars

  • 2 cups (approx. 180 g) desiccated coconut
  • 3 tbsp maple syrup
  • 3 tbsp coconut milk (canned, full-fat)
  • 2 tbsp coconut oil
  • 2 tsp Ceremonial Matcha –to the product
  • 24 almonds (whole)
  • 100 g dark chocolate (for coating)

🧑‍🍳 So geht’s – Step by Step

  1. Mix ingredients:
    Mix all ingredients except the almonds and chocolate in a blender or food processor until a smooth, slightly sticky mixture forms.
  2. Get in shape:
    Pour the mixture into a small baking dish lined with baking paper and press it down evenly.
  3. Roast and distribute almonds:
    Toast the almonds in a pan without oil until lightly browned. Then spread them over the coconut mixture and press them down lightly.
  4. Cool:
    The form for at least1 hour in the freezerso that everything is secure.
  5. Melt and coat chocolate:
    Melt dark chocolate over a water bath and coat or dip the cooled bars in it.
  6. Finish & store:
    Store the bars in the refrigerator. They'll stay fresh for several days and are wonderfully refreshing straight from the fridge.

💡 Tipps & Tricks

  • The bars freeze perfectly – simply store them in a box in the freezer and let them thaw for 10 minutes when needed.
  • Instead of whole almonds, you can also use chopped nuts or roasted pistachios.
  • For a caffeine-free version, simply omit the matcha – but hey, then you're missing the best part 😉
Do I need to chill the bars in the freezer?

Yes, so they're firm enough to be easily cut into pieces. Then you can simply store them in the refrigerator.
What quality of matcha should I use?

We recommendCeremonial Matcha, as it is particularly mild, finely ground, and intensely colored. For raw recipes like this, quality is crucial – ourOrganic Ceremonial Matchais perfect for this.
Are the bars tasty without chocolate?

Yes! You can leave out the chocolate and enjoy the bars plain – or top them with some coconut flakes. The base tastes great even without a topping.
Are the bars also suitable for takeaway?

If stored in a cool place, yes. Ideally, take it with you in an insulated container or refrigerated. The chocolate softens in hot weather, so it's more suitable for chilly days or office snacks.
Can I bake nut-free instead of almonds?

Sure! Just use sunflower seeds, puffed quinoa, or leave out the nuts altogether. The bars will still be delicious even without the crunch.

📊 Nutritional values per bar (approx.)

Nutritional value Quantity per bar
Calories 180 kcal
Fat 14 g
Carbohydrates 9 g
protein 2 g
Fiber 3 g

  • Vegan

  • Glutenfrei

    bei Verwendung von glutenfreiem Mehl

  • Perfekt für bewusste Momente

Unser Bio Ceremonial Matcha sorgt nicht nur für die satte grüne Farbe, sondern auch für ein natürliches Upgrade und ist dabei unsagbar lecker. Mild im Geschmack, ganz ohne Bitterkeit.

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