Matcha granola

Crispy, green, brilliant 💚
This homemade matcha granola combines roasted oats with ceremonial matcha and a touch of sweetness – perfect for breakfast or snacking in between meals.

Whether on yoghurt, with a plant-based drink or simply straight from the jar – this Matcha Granola is a true breakfast hero.

Toasted oats, nuts, coconut and our premium HEALTHBAR Ceremonial Matcha deliver a fine, slightly bitter flavour and that certain something in your morning crunch.

For an even more chocolatey twist – with our Matcha chocolate as a topping.

Go straight to the recipe

🔍 The recipe at a glance

Feature	Details
Dish	Breakfast, Snack, Meal Prep
Category	Vegan, Matcha, Baking, Clean Eating
Cuisine	Modern Fusion
Prep time	approx. 10 minutes
Bake time	15–20 minutes
Total time	approx. 30 minutes
Servings	approx. 8 servings
Level	Easy
Calories	approx. 180 kcal per serving

Health-Bar-Matcha-Granola-template--25843239485705__image_with_text_fEmGjJ

Ingredients

200 g oats
50 g chopped almonds or nuts of your choice
30 g coconut flakes
1 tsp cinnamon
2 tsp Ceremonial Matcha – to the product
1 pinch of salt
50 ml maple syrup
2 tbsp coconut oil (melted)
1 tsp vanilla extract
optional: 30 g chopped HEALTHBAR Matcha chocolate – to the chocolate

🧑‍🍳 Here's how – step by step

1. Preheat the oven
Preheat the oven to 170 °C fan and line a baking tray with baking paper.

2. Mix the dry ingredients
Combine the oats, nuts, coconut flakes, cinnamon, matcha and salt in a large bowl.

3. Add the wet ingredients
Stir together the maple syrup, melted coconut oil and vanilla extract well and add to the dry mixture. Mix everything evenly.

4. Bake
Spread the mixture over the baking tray (not too thick!) and bake for 15–20 minutes until golden brown. Turn once in between.

5. Leave to cool & top
Leave the granola to cool completely on the tray. Optionally fold in the chopped matcha chocolate.

6. Store
Store in an airtight jar or container – it will stay crunchy for up to 3 weeks.

💡 Tips & Tricks

For extra protein: add some hemp seeds or ground flaxseeds
Refine with raisins, cranberries or dried apricots
Also perfect as a topping for nicecream or chia pudding

Does the granola get really crunchy?

Yes! Baking at medium heat makes it golden brown and crunchy. Important: let it cool completely after baking – only then does it properly harden.

Can I make the Matcha Granola gluten-free?

Yes – just make sure to use gluten-free oats. The rest of the recipe is naturally gluten-free.

Does matcha lose its flavour when baked?

Some of the fine notes mellow during baking, but the typical slightly bitter, green flavour remains – and pairs wonderfully with the roasted aroma.

How long does the granola keep?

Kept airtight and stored in a dry place, it stays crunchy for at least 2–3 weeks. Always let it cool well before storing it away!

Can I use date syrup or agave instead of maple syrup?

Yes, that works – just make sure the consistency is similar so everything binds well. With thicker alternatives, add a little water if needed.

📊 Nutrition per serving (approx. 40 g)

Nutrient	Amount per serving
Calories	180 kcal
Carbohydrates	20 g
Fat	9 g
Protein	4 g
Fibre	3 g

Vegan
Gluten free

when using gluten-free flour
Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.