Ceremonial Grade - 1st + 2nd Harvest
Bio Matcha Tee Traditional – 30g
- Regular price
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CHF 22.00 DU SPARST - Regular price
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- Selling price
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CHF 22.00 - Unit price
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CHF 73.33 / Per 100g
Lieferzeit innerhalb DE: 2 - 4 working days
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description
Invigorating matcha for everyday use.
Made for lattes, routines, and focused moments.
This matcha comes from Uji, Kyoto – one of Japan's most renowned tea regions. A blend of first and second harvest teas ensures a balanced profile: creamy, intense, and slightly bitter. Ideal for those who drink matcha daily – straight or in a latte.
At a glance
• Organic matcha from Japan (Uji, Kyoto)
• Blend of 1st & 2nd harvest
• Intense, creamy, slightly tart
• Perfect for Matcha Latte & everyday use
• Stone-ground in Uji
• Selected cultivars: Oshii Blend consisting of Seamidori, Okumidori and Yabukita
• Caffeine content: 100g 2950 mg (Ceremonial Grade (has more caffeine)
Taste & Character
The first harvest brings a delicate sweetness and umami notes. The second harvest adds fresh, typical green tea notes. The result: a well-rounded, intense matcha that is particularly well-suited for lattes or larger quantities.
Who is it suitable for?
Stronger and slightly more bitter in flavor due to the inclusion of second-harvest matcha. Less sweet, but more intense and robust. Its fuller aroma makes it particularly well-suited for milk drinks and modern matcha cocktails. Ideal for matcha lattes or for anyone who prefers a stronger, more classic matcha.
Origin & Processing
Growing region: Uji, Kyoto (Japan)
Harvest: Spring 2025
The tea leaves are shaded for up to 32 days before harvesting, gently steamed, and then traditionally ground in granite stone mills ((approx. 30 g of matcha per hour) are ground.
Further product details:
Product type: Matcha powder
Contents: 30g
Quality: Blend of 1st & 2nd harvest (Ceremonial Grade)
Cultivar: Okumidori, Yabukita, Saemidori
Damping: short (approx. 20 seconds)
Processing: Stone grinding (granite)
Shading: ua Full shading, up to 32 days before harvest
Organic certification: EU Organic, JAS Organic, FSSC Japan
Use: Matcha Latte, pure, daily preparation
quality
This matcha is made primarily from leaves from the first harvest, supplemented with second harvest for greater intensity. Regular laboratory tests ensure consistently high quality.
What is Matcha?
Matcha is finely ground green tea where the entire tea leaf is consumed. This creates a particularly intense taste experience. What distinguishes matcha powder is a high proportion of healthy antioxidants, which are said to support the immune system and counteract the aging process.
Note: Please store in a cool, dry place!
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Organic Certified
Health Bar Matcha is one of the few on the market with organic certification.
Which matcha suits you best?
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Organic Ceremonial Matcha (1st Harvest, Blend)
to the ceremonialA well-balanced premium matcha from the first harvest, with a mild, smooth taste and vibrant green color. The blend of different cultivars ensures a harmonious balance. Our Ceremonial Matcha also has a higher caffeine content of 3290 mg per 100g. than the traditional one.
Perfect for everyday enjoyment – straight or as a matcha latte. Suitable for beginners and advanced users. -
Organic Traditional Matcha (1st & 2nd Harvest, Blend)
TO THE TRADITIONALStronger and slightly more bitter in taste due to the inclusion of second-harvest tea. Less sweet, but more intense and robust. Its fuller aroma makes it particularly well-suited for milk drinks and modern matcha cocktails. Our Traditional Matcha contains 2950 mg of caffeine per 100g.
Ideal for Matcha Latte or for anyone who prefers a stronger, more classic Matcha drink. -
Okumidori Matcha (Single Cultivar, Uji)
COMING SOONOur finest quality. Made from the rare Okumidori variety from Uji, this matcha impresses with its exceptionally clear aroma, delicate natural sweetness, and deep umami flavor. Virtually no bitterness, silky and elegant in taste.
Ideal for pure enjoyment and mindful matcha moments at the highest level.
Why is Matcha?
Matcha is finely ground green tea from Japan. It uses the leaves of the so-called Tencha tea, which are shaded before harvesting.
Unlike classic green tea, with matcha the whole leaf is consumed – this results in a fuller taste and a particularly intense color.
Matcha is not brewed, but rather drunk whole as a finely ground tea powder. This creates a more intense taste experience – and a different kind of energy.
Many appreciate matcha as Alternative to coffee: For clear focus, without the typical highs and lows. Through the combination of caffeine and naturally occurring L-Theanine is often perceived as making matcha more even and calmer.
Your introduction to the world of Matcha – Workshop
Immerse yourself in the world of matcha online in just 30 minutes – all from the comfort of your living room!
In our small matcha workshop you will learn everything you need to know about our Traditional and Ceremonial Matcha You need to know.
Benefits - Matcha as an all-rounder
Stefanie GiesingerThe Traditional Matcha has a slightly more intense flavor than the Ceremonial Matcha. I actually enjoy drinking both neat, but I still prefer the Ceremonial Matcha.
Nancy TabillionIn the summer, I like to drink an Iced Matcha Latte with our Traditional Matcha and a splash of rice and coconut milk. On colder days, it has to be our Ceremonial Matcha – pure with warm water, with no additives!
Thuha NguyenOne of my favorite matcha brands I’ve tried! It’s very smooth, has a good flavor, and is an overall good matcha for a reasonable price. I will def buy it again!
Slide stripsMy absolute favorite matcha 💚
I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.
production
Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.
Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification.
Cultivation
The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content.
origin
The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.
Labor-tested
Transparency you can taste: Our organic matcha is regularly tested by independent laboratories.
Why? Because we drink our own matcha every day – and because we want you to know exactly what's in your cup.
The results show:
- No pesticides detected
- Heavy metals significantly below EU limits
- Very good microbiological quality
We make all test reports available here transparently.
