Raspberry Cookie Bars with Matcha
Enjoy these raspberry cookie bars with a hint of Matcha! 🍇🍵 The crunchy cookie base made from oat flour and almonds perfectly complements the fruity raspberry layer, which gets a special touch from chia seeds. The whole thing is topped off with a delicious layer of melted matcha chocolate, which is not only tasty but also offers numerous health benefits. These bars are the perfect snack on the go or as a sweet reward after a meal! 🌟🥥✨
Für 12 Riegel
preparation
Mix all ingredients for the cookie base in a blender. Place in the desired shape and bake for about 10 minutes at 170 degrees. In the meantime, let the raspberries cook in a pot with the chia seeds and a little water. Allow the raspberries and the baked base to cool slightly. Then add the raspberry mixture as a second layer on top of the base and let it freeze in the freezer.
Cover the bars with the melted matcha chocolate and return to the freezer to set. Remove from the mold and enjoy!
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