Matcha Chia Pudding with White Chocolate

Creamy matcha meets sweet white chocolate 🍵🍫

This matcha chia pudding is not only eye-catching, but also a real taste sensation: light green tea flavors, creamy soy yogurt, and a crisp coating of vegan white chocolate. Perfect as a dessert or breakfast with a wow factor!

This matcha chia pudding with white chocolate is a modern classic with a creamy consistency, a subtle hint of green tea, and a crunchy chocolate finish.

The slightly bitter taste of our high-qualityHEALTHBAR Ceremonial Matchagoes perfectly with the sweet white chocolate and makes this pudding a real dessert star – you only need a few ingredients and hardly any effort.

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✨ Ingredients for 1 glass

  • 2 tbsp chia seeds
  • 60 ml water
  • 150 g soy yogurt
  • 1–2 teaspoons matcha
  • 50 g vegan white chocolate
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🧑‍🍳 So geht’s – Step by Step

1. Prepare chia pudding:
Mix chia seeds with water and let them swell for at least 10 minutes – preferably overnight in the refrigerator.

2. Mix the matcha cream:
The next day, mix the chia pudding with soy yogurt and matcha until smooth and a uniform green mixture forms.

3. Melt chocolate:
Carefully melt the vegan white chocolate over a water bath or in the microwave.

4. Assemble:
Pour the matcha chia pudding into a glass and pour over the melted chocolate. Chill briefly until the chocolate sets.

5. Enjoy:
Break through the crunchy chocolate layer with a spoon and enjoy the creamy green flavor!

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💡 Tips & Tricks

  • For more crunch, you can sprinkle chopped pistachios or coconut chips on the still-melted chocolate.
  • Instead of soy yogurt, coconut or almond yogurt also works – depending on your taste.
  • The pudding can also be served in small glasses as a fine dessert.
How firm does the chia pudding have to be?

It should develop a gel-like consistency overnight—soft, but not runny. If it stays too thin, simply add another 1/2 teaspoon of chia and let it swell.
Which white chocolate is suitable?

A vegan version with cocoa butter is best – it melts evenly and forms a crispy surface. Alternatively, ourMatcha chocolateas a creative topping!
Can I prepare the recipe?

Absolutely! You can make the chia matcha pudding 1-2 days in advance and store it in the refrigerator. It's best to pour the chocolate over it fresh before serving.
What goes well as a topping for chocolate?

Fresh berries, coconut chips or pistachios not only look beautiful, but also complement the taste perfectly.

📊 Nutritional values per glass (approx.)

Nutritional value Amount per serving
Calories 210 kcal
Fat 10 g
Carbohydrates 20 g
protein 6 g
Fiber 5 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

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