Bio Matcha Latte To Go – Health Bar x Mølk

1. Bio Matcha aus Uji, Japan

Our Organic Matcha Traditional date back to Uji, one of Japan's most renowned tea-growing regions. For this high-quality matcha, we use leaves from the first and second harvest– with a higher proportion of First Flush. The result: an intensely green matcha with a velvety texture, balanced umami, and a pleasantly herbal taste.

2. Creamy Organic Coconut Rice Milk

Together with milk do we have our own Organic Coconut Rice Milk Developed – light, creamy and naturally sweet. The hydrolyzed organic rice provides the delicate sweetness, while the coconut milk gives the drink its smooth creaminess without masking the characteristic matcha flavor.

This is how the perfect Matcha To GoHarmonious, plant-based, refreshing – your natural energy boost on the go.

Matcha is finely ground green tea from Japan and is considered one of nature's most powerful superfoods. For our Matcha To Go Drink We exclusively use our Organic Matcha Traditional from Uji, obtained from the best tea leaves of the first and second harvest (Ceremonial Grade) .

Matcha provides natural, long-lasting energy – smooth, clear, and without crashing. Rich in Antioxidants, vitamins and chlorophyll It naturally supports focus, the immune system, and well-being.

Together with milk We have created something new from it: a vegan organic matcha drink based on creamy Organic Coconut Rice MilkThe natural sweetness of the rice and the fine creaminess of the coconut milk combine perfectly with the intense flavor of our Japanese matcha.

The result: an honest, sustainable Matcha To Go – plant-based, organic and full of plant power.