Kumo Chawan Vanilla Swirl
- Regular price
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30,50€ DU SPARST - Regular price
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- Selling price
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30,50€
In 1 Woche wieder auf Lager
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description
With the Kumo Chawan Vanilla Swirl you bring minimalist design and traditional craftsmanship into your tea kitchen.
The matcha bowl in soft beige combines modern aesthetics with the flair of Japanese tea culture – perfect for your morning matcha ritual or a relaxed afternoon tea ceremony.
In our Portuguese factory, each bowl is formed from carefully selected clays and fired at up to 1180°C. This process makes the ceramic particularly robust, heat-resistant, and resistant to scratches and impacts—ideal for everyday use.
The glaze Vanilla Swirl fascinates with its creamy coloring and fine, handcrafted swirl structures. Thanks to the reactive glazing technique, no two bowls are alike – each piece is unique. Unique with individual character.
The Kumo Chawan Vanilla Swirl combines stylish design, durable ceramic quality, and authentic tea aesthetics – a must-have for all matcha lovers.
Dimensions
quality guarantee
Their Matcha-Moment with the Kumo Chawan:
The Kumo Chawan It is more than a matcha bowl – it is the starting point of your daily matcha ritual.
Made in Portugal, a country with a centuries-old ceramic tradition, this chawan stands for artisanal quality, short production routes and a conscious use of resources.
Each Kumo Chawan combines functional balance with serene aesthetics – ideal for classic matcha preparation.
Whether for your morning ritual or conscious breaks in between:
This Sustainably produced matcha bowl from Portugal It harmonizes origin, craftsmanship and mindfulness – for matcha that feels good and tastes good.
The perfect matcha preparation
- Add 1-2 bamboo spoons of matcha to the bowl.
- Add about 70–100 ml of hot water (80 °C).
- Use a Chasen (matcha broom), to put the tea in M- or to strike forcefully with W-shaped movements.
- Within a few seconds, a creamy, fine foam forms – ready to enjoy. The heart-shaped spout helps you pour.
Sustainable matcha bowl from Portugal
Each Kumo Chawan is carefully handcrafted in a small Portuguese factory. The round shape is traditionally molded and then fired at 1180°C, creating a particularly durable and everyday matcha bowl.
In production, we rely on regional raw materials and resource-saving processes. Reduced emissions, recycling processes, and energy-efficient firing methods make each chawan not only a long-lasting but also responsibly produced companion for your tea ritual.
From production to packaging, we place great importance on the responsible use of resources.
Residual materials are recycled, energy is saved through modern combustion processes, and waste heat is reused. Photovoltaic systems, water treatment, and recyclable packaging complete the sustainable process.
With this bowl, you are choosing quality that combines environmental awareness and design.
Ceramics that bear responsibility
From production to packaging, our ceramics production in Portugal places great emphasis on the responsible use of resources.
Residual materials are recycled, energy is saved through modern combustion processes, and waste heat is reused. Photovoltaic systems, water treatment, and recyclable packaging complete the sustainable process.
With this bowl, you are choosing quality that combines environmental awareness and design.
Did you know that you can also bake with matcha?
Matcha isn't just for tea and lattes; it's also perfect for baking. Its intense flavor and characteristic green color make matcha a popular ingredient in modern desserts. Here we share one of the Our Matcha Community's Favorite Baking Recipe: Matcha Cinnamon Rolls– simple, versatile and ideal for anyone who wants to rediscover matcha.