Strawberry Matcha Bountys

Coconut, strawberries & matcha – a heavenly combination 💚🍓

Our Strawberry Matcha Bountys are the perfect no-bake treat: a fruity strawberry layer, a creamy coconut matcha core – served chilled and super quick to make. Soft on the outside, chewy on the inside – a vegan bar you'll love!

These Strawberry Matcha Bountys are the perfect make-ahead summer dessert. A base of desiccated coconut, coconut milk, and our mildly aromatic HEALTHBAR Ceremonial Matcha forms a melt-in-the-mouth green layer. Topped with a fruity-sweet strawberry chia jam, they add a fresh twist.

Tastes like a classic but looks like a trendy snack. And the best part: No baking, no fuss—just layer, chill, and enjoy.

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Strawberry Matcha Bountys

🔍 The recipe at a glance

Merkmal Details
Gericht Bar, snack, dessert
Kategorie Vegan, No Bake, Matcha, Strawberries, Summer
Küche Modern, trendy
Zubereitung approx. 20 minutes
Backzeit -
Gesamtzeit approx. 1.5 hours
Portionen approx. 9 pieces
Level Easy
Kalorien approx. 120 kcal

✨ Ingredients for about 9 pieces

🟢 Matcha coconut layer:

  • 140 g desiccated coconut
  • 15 ml coconut milk (full-fat from a can)
  • 45 g coconut oil (melted)
  • 80 g maple syrup
  • 1 pinch of ground vanilla
  • 2 tsp HEALTHBAR Ceremonial Matcha –to the product

🍓 Strawberry layer:

  • 200 g frozen strawberries
  • 50 ml water
  • 2 tbsp chia seeds

🧑‍🍳 So geht’s – Step by Step

1. Prepare the coconut layer:
Place all ingredients for the coconut matcha layer into a blender and process until a slightly sticky mixture forms.

2. Press into shape:
Line a small baking dish with parchment paper. Press the coconut mixture evenly into the dish and refrigerate for at least 1 hour.

3. Prepare the strawberry layer:
Heat frozen strawberries and water in a saucepan and simmer gently until softened. Then stir in chia seeds and simmer for another 5–10 minutes over low heat until the mixture thickens.

4. Let cool:
Allow the strawberry mixture to cool completely, then spread it evenly over the coconut layer.

5. Cut bars:
After another 20-30 minutes of cooling, cut into about 9 bars – ready to enjoy.

💡 Tips & Tricks

  • It gets even fresher with a splash of lime in the strawberry mixture.
  • For a particularly pretty finish, top with freeze-dried strawberry pieces or matcha chocolate.
  • Ideal for freezing and enjoying in portions – simply let it thaw for 5-10 minutes.

How long do the Bountys last in the fridge?

They'll keep refrigerated for 4–5 days in an airtight container. You can also freeze them—perfect for storing on hot days!
Can I also use fresh strawberries?

Sure! Make sure they're very ripe—then they'll be nice and soft when cooked. You might want to use a little less water than you would with frozen fruit.
Do I really need to refrigerate the coconut layer?

Yes, that's important! Only refrigeration makes the coconut oil solidify again, creating the typical Bounty consistency.
Which mold size is best?

A rectangular pan (approx. 15x20 cm) works well – the larger the pan, the flatter the bars will be.
Does your matcha chocolate work here too?

Absolutely! You can cover the finished Bountys with our melted organic matcha chocolate or finely grate it over them for an extra-fine finish. →To the Matcha Chocolate

📊 Nutritional values per piece (approx.)

Nutritional value Quantity per piece
Calories 120 kcal
Fat 9 g
Carbohydrates 8 g
protein 1 g
Fiber 2 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.

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