"Look forward to our handpicked selection of Japanese teas – from classic Sencha to aromatic Hojicha and unique powdered Hojicha for creamy lattes. Enjoy the finest tea culture right at home. Stay tuned and soon discover our new products!"
Sencha and Hojicha – Two Sides of Green Tea
Various types of tea such as Sencha, Hojicha, and Matcha play a significant role in Japanese tea culture. Each has its own place and preparation method, perfected over centuries. Tea in Japan symbolizes not only hospitality but also harmony with nature and the changing of the seasons. The art of tea drinking requires patience and attention – from heating the water to the right temperature to careful preparation and mindful enjoyment.
Whether in everyday life or at festive occasions, tea holds a profound cultural and social significance in Japan. It is not just a beverage, but an expression of a lifestyle that values simplicity and tranquility.
Sencha is one of the most popular green teas in Japan and is made by steaming freshly harvested tea leaves. This process preserves the natural aromas and valuable nutrients of the tea leaves. Due to the direct sunlight that the plants are exposed to, Sencha develops its typical, slightly astringent taste, which is rounded off by a pleasant sweetness. With us, you will find exclusively organically grown Sencha of the highest quality.
Hojicha is created by roasting green tea leaves at high temperatures, which gives it its characteristic nutty flavor. The roasting effect makes this tea particularly mild and easy to digest. Unlike other green teas, Hojicha contains less caffeine, making it an ideal tea for the evening or for those looking for a gentler alternative.
Similar to Matcha, but still quite different
In addition to classic leaf tea, we also offer Hojicha in powdered form – similar to Matcha, but with a crucial difference: The fine Hojicha powder is made from roasted tea leaves, which gives it its unique, slightly smoky and nutty flavor. Like Matcha, you can dissolve Hojicha powder directly in water and enjoy the tea leaf in its entirety. However, due to the roasting process, Hojicha contains less caffeine, making it a milder and soothing alternative to Matcha – ideal for relaxed moments in the afternoon or evening.
DELICIOUS ON ONE HAND, GOOD FOR YOU ON THE OTHER.
In contrast to Matcha, which is stirred directly into water in powdered form, classic teas like Sencha and Hojicha are leaf teas, where the leaves are steeped in hot water. In this preparation, only certain ingredients from the tea leaves dissolve in the water, while the leaves are removed after brewing. This results in a light, fresh aroma and, depending on the tea, different taste experiences: Sencha offers a delicate grassy flavor, while Hojicha develops a pleasantly nutty and slightly smoky aroma due to roasting.
Organic certified cultivation
Our Sencha and Hojicha teas come from organic cultivation and are hand-picked. Each cup is an experience of unadulterated nature.
Learn moreTraditional production
The tea leaves are processed with the utmost care and according to centuries-old methods to preserve their full aroma and valuable nutrients.
learn moreSustainability and quality
Just like with our matcha products, we also pay attention to eco-friendly packaging and the use of sustainable farming methods for Sencha and Hojicha.
Learn more
Sencha is not roasted and offers a fresh-grassy, slightly sweet aroma. Hojicha, on the other hand, is roasted, which gives it a deeper, nutty note and reduces the caffeine content.
Yes, both teas contain caffeine, but in different amounts. Sencha has a moderate caffeine content, making it an ideal tea for the day. Hojicha, on the other hand, contains significantly less caffeine due to the roasting process and is therefore perfect for the evening.
For Sencha, a steeping time of about 1-2 minutes at a water temperature of approximately 70-80°C is recommended. Hojicha, on the other hand, can be prepared at slightly higher temperatures (up to 90°C), and the steeping time is 1-3 minutes, depending on how intense you want the flavor.
Yes! Both teas can be prepared excellently as iced tea. For a refreshing cold brew, simply steep the tea leaves in cold water and let them sit in the refrigerator for several hours.
Yes, all our teas come from organic farming and are produced sustainably. We place great importance on the highest quality and guarantee that no pesticides or synthetic fertilizers are used.
Sencha is traditionally enjoyed pure, and its fresh, grassy notes harmonize best without milk. In contrast, with Hojicha, especially in powdered form, there are exciting possibilities! Our powdered Hojicha is excellent for making a creamy Hojicha Iced Latte. You can simply mix cold or warm milk – including plant-based alternatives like oat or almond milk – with the powdered Hojicha and sweeten to taste. Hojicha has a mild, nutty aroma due to its roasting, which combines perfectly with milk, whether in a latte or a warm Hojicha milk drink.
Unser Matcha-Anfänger Guide liefert dir alle Essentials und praktische Tipps für den perfekten Start in die Welt des hochwertigen Bio-Matcha. Erfahre, welche Produkte wirklich wichtig sind und wie du sie...
Warum du bei unserem Bio-Matcha auf ein Sieb verzichten kannst und wieso die Qualität der Schlüssel zu einer klümpchenfreien Zubereitung ist.
A matcha whisk, also known as a chasen, is an essential tool for the traditional preparation of matcha tea. This handcrafted bamboo whisk not only creates the characteristic foam on...