Iced Matcha Latte

Refreshing, invigorating, simply mega delicious – the Iced Matcha Latte is the perfect drink for hot days! In this guide, we show you how to easily mix it yourself: with creamy milk, finely frothed Matcha, and a pleasantly sweet-bitter taste. Whether as a gentle caffeine kick or a stylish alternative to iced coffee – here you will learn how to prepare the green power drink in just a few steps. Ready to sip? Then get the recipe now and bring the Matcha flow into your glass! 🍵❄️

A refreshing drink that combines the cooling freshness of ice cubes with the gentle warmth of Matcha. Perfect for hot days or as an invigorating treat in between.A refreshing drink that combines the cooling freshness of ice cubes with the gentle warmth of Matcha. Perfect for hot days or as an invigorating treat in between.

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🛒✨ Ingredients for 1 Iced Matcha Latte

  • 1 tsp HEALTH BAR Organic Matcha – to the product
  • 150 ml cold water for mixing the Matcha
  • 200 ml milk or milk alternative (e.g. almond, coconut, rice or oat drink)
  • Ice cubes
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🧑‍🍳 How to make it – Step by Step

1. Mix the Matcha
Add the Health Bar Matcha to a bowl. Add a little cold water (approx. 30 ml) and whisk the Matcha with a bamboo whisk in zigzag motions until it is fully dissolved and frothy. Add the remaining cold water.

2. Prepare the glass
Fill a glass with 3–4 ice cubes.

3. Pour in the Matcha
Pour the frothed Matcha over the ice cubes into the glass.

4. Add the milk
Slowly pour 200 ml milk or milk alternative into the glass so that milk and Matcha mix slightly

5. Serve
Optionally stir with a straw and enjoy immediately.

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💡 Tips & Tricks

  • Use high-quality Matcha powder (ideally Ceremonial Grade for a sweet, mild flavour).
  • Mix with cold water.
  • Use a whisk, milk frother or shaker to fully emulsify the Matcha.
  • For a nice look: put the ice into the glass first, then pour in milk and finally the Matcha.
  • Choose plant-based milk to taste: oat is creamy, almond is light, soy is neutral.
  • Adjust the sweetness to taste: classically with syrup, healthily with agave/honey, or leave it sugar-free.
Which Matcha powder is best for an Iced Matcha Latte?

For the best flavour we recommend Ceremonial Grade Matcha. It is finer, sweeter and less bitter than other grades like Culinary and dissolves better.
Why does Matcha clump and how do I get it clump-free?

Matcha clumps when it's mixed with water that's too cold or if it's of lower quality. Most Matcha powders need to be sieved. Sieve the powder beforehand and mix it with water at 70–80 °C using a bamboo whisk, milk frother or shaker.

Tip: Our Organic Ceremonial Matcha doesn't clump!

Can you mix Matcha with cold milk too?

For an Iced Matcha Latte, the Matcha is mixed warm and then poured into cold milk. Mixing it directly with cold milk usually leads to clumps.
Is an Iced Matcha Latte healthy?

Yes, Matcha is rich in antioxidants and contains gently acting caffeine. With unsweetened plant-based milk the drink is particularly low in calories and sugar-free.

📊 Nutrition (Matcha Latte, approx.):

Nutrient Amount
Calories 50-70 kcal
Carbohydrates 4-8 g
Fat 1-3 g
Caffeine 30–50 mg

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

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