Bio - Matcha Tee Traditional 100g

Matcha is ground green tea in its purest form. It contains a higher concentration of secondary plant compounds (such as pigments, aroma, and flavor components), making it superior to conventional green tea. What sets matcha powder apart is its high level of beneficial antioxidants, which support the immune system and help counteract the aging process. Unlike regular green tea, where the leaves are only infused in hot water, matcha is consumed by drinking the finely ground tea leaves in their entirety—resulting in a more intense flavor and greater nutrient intake. 

For our Organic Matcha Traditional with Ceremonial Grade, leaves from the first and second harvests in spring are used. These leaves are mild yet intense in flavor and clearly differ in quality - both in taste and color - from later harvests throughout the year. Another key quality factor is hand harvesting and processing. Hardly any machinery is used during the harvest: the first leaves are carefully hand-picked, gently steamed, and stone-ground with granite mills.

Cultivation is carried out without the use of pesticides. Annual soil analyses and laboratory tests for heavy metals and radiation are conducted to ensure the highest possible quality. In addition, each batch is carefully tested for its mineral properties.

Our quality is certified by the strict organic standards of the Japanese certification body JONA, as well as by German organic certification.

Sustainability is close to our hearts. Our packaging is therefore made from recyclable material in Europe.

Our BRCGS certification has been renewed, confirming that our packaging meets the highest quality and safety standards. For our customers, this means safe, reliable products and collaboration with a responsible partner committed to continuous improvement.