Matcha Tool Set S – Accessories for getting started with the Matcha ritual
- Regular price
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¥4,700 DU SPARST - Regular price
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¥5,300 - Selling price
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¥5,300 ¥4,700
Included in the set:
Lieferzeit innerhalb DE: 2 - 4 Werktage
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description
The most important tools for your perfect start
A minimalist matcha tool set for a conscious and easy introduction to traditional matcha preparation: The Matcha Tool Set S This kit combines the three essential tools for your first matcha ritual. It focuses on the essentials, allowing for a clear and straightforward preparation with high-quality equipment – ideal for getting started in the world of matcha.
• Golden measuring spoon for the ideal matcha dosage
• Traditional bamboo matcha whisk (chasen) for creamy foam
• Chasen Yasume for gentle storage and shape retention
• Reduced set for an easy introduction to the matcha ritual
• Ideal for daily, mindful preparation
• High-quality base for a first matcha setup
What is included in the set?
- 1x golden matcha spoon – for precise portioning of matcha powder
- 1x Bamboo Chasen – for fine foam and a creamy texture when whipping
- 1x Chasen Yasume – Holder for preserving the shape and gently drying the broom
Who is this set suitable for?
- For anyone who wants to start with matcha
- For beginners looking for a simple, high-quality setup
- For mindful morning routines with minimal effort
- As an introduction to the world of matcha rituals
A simple start to the Matcha ritual
This set focuses on the essential tools for preparation. It allows you a clear, straightforward process – from measuring to whipping.
Functional design for everyday life
The three elements are designed for daily use and help you to prepare matcha quickly, cleanly and consciously.
Conscious reduction
Fewer elements, more focus. The set is reduced to the essentials, creating a calm introduction to your personal matcha ritual.
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Organic Certified
Health Bar Matcha is one of the few on the market with organic certification
Preparing matcha easily
1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.
2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, otherwise the matcha will become bitter.
3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.
4. Enjoy: Take a moment to consciously enjoy the matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.
Stefanie GiesingerI start every day with Ceremonial Matcha. It gives me energy and a vitamin boost.
Nancy TabillionA bowl of matcha, rich in nutrients and antioxidants, might just be the simplest form of self-love! And it only takes a few minutes to incorporate this tea ceremony into your routine!
Remé's DayThe Ceremonial Grade Matcha is incredibly smooth and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.
Slide stripsMy absolute favorite matcha 💚
I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.
production
Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.
Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification.
Cultivation
The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content.
origin
The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.
