TRADITIONAL
  • Bio - Matcha Tea Traditional 30 g
  • Health-bar Matchapulver von nahem - so fein wird das Pulver gemahlen
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Ceremonial Grade - 1st + 2nd Harvest

Bio - Matcha Tea Traditional 30 g

¥4,700 DU SPARST
¥4,700
¥15,667 100g
VAT included. Shipping is calculated at checkout
¥4,700 JPY
¥4,230 JPY

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Lieferzeit innerhalb DE: 2 - 4 working days

Beschreibung

 

   

Ingredients: 100% organic matcha Traditional, 1st & 2nd Harvest

Cultivar: Oshii Blend consisting of Seamidori, Okumidori and Yabukita

This ground green tea from the first and second harvests, with Ceremonial Grade, is grown in Uji, Japan. The region is known for its clean water and nutrient-rich soil, free from pesticides. The leaves of the Tencha tea are hand-picked, gently steamed, and then ground with granite stones.

Our organically certified matcha impresses with its almost neon green color and its sweet, creamy umami flavor—free of any bitterness!

 Note: Please store in a cool, dry place!
Was ist Matcha?

What is Matcha?

Matcha is powdered green tea in its purest form, but it contains more phytochemicals (color, fragrance, and flavor compounds) and is therefore better than regular green tea. What distinguishes matcha powder is its high content of healthy antioxidants, which are supposed to support the immune system and counteract the aging process. Unlike green tea, where the tea leaves are only steeped in hot water, with matcha, you consume the ground tea leaves entirely. The flavor is therefore more intense.
Qualitätsgarantie

What does Ceremonial Grade mean and how can you identify the highest quality?

Our Ceremonial Organic Matcha has the highest quality, meaning that leaves from the very first harvest in spring were used. These are particularly mild in taste and differ in quality (taste and color) from all subsequent harvests that follow in the later months of the year. Another quality difference is the hand harvesting and processing. During the harvest of our Matcha, hardly any machines are used. The first leaves are hand-picked, gently steamed, and ground with granite stones.

Cultivation is done without pesticides. Annual soil samples and laboratory tests regarding heavy metal and radiation exposure are conducted to ensure the best possible quality. Additionally, each batch is carefully checked for its mineral properties.

Our quality is confirmed by strict standards of the eco-certificate from the Japanese certification body JONA and the German organic certification.

Verpackung

Our packaging:

Sustainability is close to our hearts.

Our packaging is made from recyclable material in Europe.

Our BRCGS certification has been renewed. This confirms that our packaging meets the highest quality and safety standards. For our customers, this means safe, reliable products and cooperation with a responsible, continuously improving partner.

Bio - Matcha Tea Traditional 30 g
Health-bar Matchapulver von nahem - so fein wird das Pulver gemahlen

Matcha - lecker zubereiten

Preparation:

  1. 1 level tspMatcha (2 Chasaku bamboo scoops) into aMatcha-bowl (Chawan).
  2. Add some water (about 30 ml) and whisk until creamy with aMatcha-whisk (Chasen) using Z-shaped motions.
  3. Top up the matcha with the frothed milk and enjoy.

  • Bio Zertifiziert

    Health Bar Matcha ist einer der wenigen auf dem Markt mit Bio-Zertifizierung.

  • Vegan

    Es gehört zu unserer Philosophie, dass wir auf tierische Produkte verzichten

  • Glutenfrei

    Matcha ist auch bei Glutenunverträglichkeit unbedenklich

  • Nachhaltig

    Die Umwelt liegt uns am Herzen, daher sind unsere Matcha Verpackungen recycelbar!

Der Traditional Matcha ist etwas intensiver im Geschmack, als der Ceremonial Matcha. Tatsächlich trinke ich beide sehr gern pur, bevorzuge aber immer noch den Ceremonial Matcha

Stefanie Giesinger

Im Sommer trinke ich gern Iced Matcha Latte mit unserem Traditional Matcha und einen Schuss Reis-Kokosmilch. An kälteren Tagen muss es unser Ceremonial Matcha sein- pur mit warmen Wasser ohne weitere Zusätze! 

Nancy Tabillion

One of my favorite matcha brands I’ve tried! It’s very smooth, has a good flavor, and is an overall good matcha for a reasonable price. I will def buy it again!

Thuha Nguyen

Mein absoluter Lieblings-Matcha 💚

Ich habe schon viele Sorten ausprobiert, aber dieser hier ist mein unangefochtener Favorit. Ob warm mit Hafermilch oder Iced mit Mangopüree - er ist der perfekte Energielieferant und genau das, womit ich meinen Morgen am liebsten starte.

Dia Leisten

Benefits - Matcha als alleskönner

Our organic matcha represents pure enjoyment and contains natural caffeine – ideal for your daily matcha routine. Matcha contains more caffeine than coffee – a gentle, natural source of caffeine – a conscious alternative to coffee.

  • Produktion

    Unsere Teefarm ist ein Traditionsunternehmen, das sich seit mehreren Generationen im Familienbetrieb befindet und seit einigen Jahrzehnten Bio-Matcha herstellt.

    Unsere Qualität ist durch strenge Standards des Öko-Zertifikats der japanischen Zertifizierungsstelle JONA und der dt. Bio-Zertifizierung bestätigt. 

  • Anbau

    Die Teebauern schützen die Pflanzen mit schwarzen Textilbahnen oder traditionell mit Stroh vor der Sonne. Zudem werden Solarpaneelen genutzt. Das erhöht den Anteil an Chlorophyll in den Blättern und lässt den Geschmack weicher machen. Der Anbau erfolgt ohne Pflanzenschutzmittel. Es werden jährliche Bodenproben, sowie Labortests bezgl. der Schwermetall- und Strahlenbelastung durchgeführt, um die bestmögliche Qualität liefern zu können. Zudem wird jede Charge sorgfältig auf deren mineralische Eigenschaft überprüft. 

  • Herkunft

    Das Anbaugebiet für den Matcha Tee gehört zu den besten und gleichzeitig auch ältesten Teeanbaugebiete Japans: der Region Uji, westlich gelegen von Osaka. Die Region ist bekannt für ihr sauberes Wasser und nährstoffreichen Boden, frei von Pestiziden. Vor Ort findet sich das geeignete Klima: Der Nebel aus den Flüssen Uji und Kizu hält die Teepflanzen feucht und reduziert das Risiko von Frostschäden.

Customer Reviews

Based on 55 reviews
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Lisa
Super delicious

I have always had the ceremonial variant, but I must say that I am convinced by these. Tastes super good and has a really nice color.

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Jess
My all-time favorite Matcha <3

Absolutely recommended! I have already tried countless brands and always come back to this one. This is by far the best Matcha! 🍵 It tastes perfectly "green" to me and is also easy to dose. I don't need a sieve because this one is so finely ground! The color is always my highlight! So beautifully bright and deep green! 😍 I keep reordering the 250g package. TOTALLY worth it!

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Eva
Absolutely recommended price-performance ratio

I have been using the Healthbar Matcha for so long - I have always drunk a lot of matcha, so over time I have tried many different powders from different brands. Hardly any tastes as good and 'real' as this one - especially for this price-performance ratio. Clear recommendation! Unfortunately, the large pack only lasts me 2 months🙈

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Sarah
Heartfelt recommendation

I drink matcha 2 times every day and love it. I wish there were larger metal containers, as I will definitely buy the largest package next time, since my consumption makes it the best option. So buy and try it - so far I haven't found a better matcha anywhere.

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Stefanie Gerstenlauer

Super delicious - everything as shown and described.

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Reviews in Other Languages

S
Selina
the more affordable sister of ceremonial matcha

A great, more affordable alternative to ceremonial-grade matcha — perfect if you want to enjoy café-quality matcha at home. You can barely taste the difference from 100% first-harvest matcha. I think it's so cool that you're offering this, because not everyone can afford a €6 matcha at a café.