Matcha Chia Pudding with White Chocolate

Creamy matcha meets sweet white chocolate 🍵🍫

This matcha chia pudding is not only eye-catching, but also a real taste sensation: light green tea flavors, creamy soy yogurt, and a crisp coating of vegan white chocolate. Perfect as a dessert or breakfast with a wow factor!

This matcha chia pudding with white chocolate is a modern classic with a creamy consistency, a subtle hint of green tea, and a crunchy chocolate finish.

The slightly bitter taste of our high-qualityHEALTHBAR Ceremonial Matchagoes perfectly with the sweet white chocolate and makes this pudding a real dessert star – you only need a few ingredients and hardly any effort.

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Matcha Chia Pudding mit weißer Schokolade

🔍 The recipe at a glance

Merkmal Details
Gericht Dessert, Snack, Chia
Kategorie Vegan, Matcha, No Bake, Pudding
Küche Modern / Fusion
Zubereitung 5 minutes (plus cooling time overnight)
Backzeit -
Gesamtzeit approx. 8–10 hours including cooling time
Portionen 1 serving
Level Easy
Kalorien approx. 210 kcal

✨ Ingredients for 1 glass

  • 2 tbsp chia seeds
  • 60 ml water
  • 150 g soy yogurt
  • 1–2 teaspoons matcha
  • 50 g vegan white chocolate

🧑‍🍳 So geht’s – Step by Step

1. Prepare chia pudding:
Mix chia seeds with water and let them swell for at least 10 minutes – preferably overnight in the refrigerator.

2. Mix the matcha cream:
The next day, mix the chia pudding with soy yogurt and matcha until smooth and a uniform green mixture forms.

3. Melt chocolate:
Carefully melt the vegan white chocolate over a water bath or in the microwave.

4. Assemble:
Pour the matcha chia pudding into a glass and pour over the melted chocolate. Chill briefly until the chocolate sets.

5. Enjoy:
Break through the crunchy chocolate layer with a spoon and enjoy the creamy green flavor!

💡 Tips & Tricks

  • For more crunch, you can sprinkle chopped pistachios or coconut chips on the still-melted chocolate.
  • Instead of soy yogurt, coconut or almond yogurt also works – depending on your taste.
  • The pudding can also be served in small glasses as a fine dessert.
How firm does the chia pudding have to be?

It should develop a gel-like consistency overnight—soft, but not runny. If it stays too thin, simply add another 1/2 teaspoon of chia and let it swell.
Which white chocolate is suitable?

A vegan version with cocoa butter is best – it melts evenly and forms a crispy surface. Alternatively, ourMatcha chocolateas a creative topping!
Can I prepare the recipe?

Absolutely! You can make the chia matcha pudding 1-2 days in advance and store it in the refrigerator. It's best to pour the chocolate over it fresh before serving.
Does this work without soy yogurt?

Yes, you can use any plant-based yogurt alternative—the key is to have a creamy texture. Coconut yogurt or vanilla-almond yogurt work particularly well.
What goes well as a topping for chocolate?

Fresh berries, coconut chips or pistachios not only look beautiful, but also complement the taste perfectly.

📊 Nutritional values per glass (approx.)

Nutritional value Amount per serving
Calories 210 kcal
Fat 10 g
Carbohydrates 20 g
protein 6 g
Fiber 5 g

  • Vegan

  • Gluten free

    when using gluten-free flour

  • Perfect for conscious moments

Our Organic Ceremonial Matcha It not only provides a rich green color, but also a natural upgrade and is incredibly delicious. Mild in taste, completely without bitterness.

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