Do the rolls become very Matcha-heavy?

No – the sweet potato balances the Matcha aroma wonderfully.

Matcha cinnamon rolls

Fluffy, warm, and irresistibly fragrant 💚🌀
These matcha cinnamon rolls combine sweet sweet potato puree with an aromatic dough made from spelt almonds and HEALTHBAR matcha. The cinnamon-sugar filling caramelizes perfectly during baking, and the matcha chocolate topping completes the treat.🍵✨

These Matcha cinnamon rolls are made from a soft sweet potato dough that becomes wonderfully fluffy thanks to spelt flour, almonds, baking powder and a little bicarbonate of soda. HEALTHBAR Matcha provides the striking green colour and a slightly nutty aroma that pairs perfectly with the warm cinnamon filling.

The rolls are rolled up, baked until golden brown and then finished with melted HEALTHBAR Matcha Chocolate – a dream for brunch, breakfast or sweet afternoons.

Go straight to the recipe

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Ingredients for 9-12 rolls, depending on size

For the dough:

180 ml oat milk
250 g sweet potato, diced
2 tbsp deodorised coconut oil
1 tsp apple cider vinegar
3 tbsp maple syrup
300 g spelt flour
100 g ground almonds
1/2 tsp salt
2 tsp baking powder
1/4 tsp bicarbonate of soda
15 g HEALTHBAR Matcha powder
70 g coconut blossom sugar
2 tsp cinnamon
3–4 tbsp deodorised coconut oil

Topping:

1 bar HEALTHBAR Matcha Chocolate

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🧑‍🍳 Here's how – step by step

1. Prepare the sweet potato base
Boil the sweet potato until soft, drain and purée with 1–2 tbsp water. Stir together with oat milk, coconut oil, apple cider vinegar and maple syrup.

2. Mix the dough
Combine spelt flour, almonds, salt, baking powder, bicarbonate of soda and HEALTHBAR Matcha. First fold 300 g of the mixture into the sweet potato mass, then add the remaining flour. Combine briefly and let rest for 30 minutes.

3. Roll out the dough
Preheat the oven to 190 °C top/bottom heat. Roll out the dough on a floured surface into a rectangle, approx. 11 × 15 cm.

4. Filling & shaping
Stir together coconut blossom sugar, cinnamon and coconut oil. Brush the dough with it. Cut lengthways into 3.5–4 cm wide strips, roll up and place in a greased dish.

5. Bake & serve
Bake for 30 minutes until golden brown. Top with melted HEALTHBAR Matcha Chocolate and enjoy warm.

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