The creamy matcha

Matcha Latte – Recipe & Tips for Preparation

Matcha Latte, the green wonder drink, is capturing the hearts of tea lovers and health-conscious individuals alike. With its unique flavor and diverse benefits, Matcha Latte offers an exciting alternative to conventional beverages. Explore the world of this cult beverage and discover how it enriches your everyday life.

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Preparing a Matcha Latte

Matcha Latte is fascinating for its blend of tradition and modern lifestyle. Its preparation is a simple yet mindful process that not only creates a delicious drink, but also offers a moment of calm in our often hectic daily lives. Below, you'll learn step-by-step how to prepare this green elixir that revitalizes body and mind.

Recipe for a classic Matcha Latte

  • Required utensils

    • Chasen: The bamboo whisk is essential for frothing the matcha powder and avoiding lumps.
    • Chashaku: The matcha spoon makes it easier to measure the right amount of powder.
    • Sieve: A fine sieve is helpful to ensure a finer consistency.
    • Matcha bowl: The matcha is mixed in a separate bowl.
    • Milk frother: It is used to whip the milk until frothy.
    • glass or cup: In a container of your choice, mix the components to create a wonderfully invigorating Matcha Latte.

  • ingredients

    • 1 teaspoon Matcha powder
    • 150 ml hot water (not boiling, approx. 80 °C)
    • 100 ml milk or milk alternative (almond, oat or soy milk)
    • optional: Sweetener to taste (Honey or agave syrup)

Step-by-step instructions for the perfect Matcha Latte

  1. Sift the matcha powder into a bowlto avoid lumps.
  2. Then add 50 ml warm water and mix it into a thick and creamy mass
  3. Give now 100 ml 80 °C warm water into the bowl and use the bamboo whisk to Foam powder in quick zigzag movementsuntil a fine foam forms.
  4. Froth the milk with a milk frother and use the heat function.
  5. In the last step slowly pour the matcha into the frothed milk.
  6. If you prefer it sweeter, you can now sweeten the matcha latte with honey or agave syrup.

Common mistakes when preparing matcha latte

Water too hot

Whether it's matcha or matcha latte, the water temperature must not exceed 80°C. Otherwise, the matcha powder will burn, resulting in a bitter taste.
Poor foaming

There's a reason traditional matcha preparation is a meditative ceremony. If you don't take enough time to froth it, lumps and an uneven texture can form.

Here you will be shown how to use the Matcha broom (Chasen) correctly: For instructions
Quality of the matcha powder

The desired umami flavor of matcha depends on the quality of the powder. It's best to buy organic matcha for an excellent flavor.
Too much is too much

As we all know, tastes differ. However, using too much matcha leads to an overpowering aroma that quickly turns bitter.
Choosing the wrong milk alternative

Every plant-based milk tastes different. Oat and soy milk are particularly good for matcha latte, but rice and almond milk also work well with this iconic drink.

Experience your Matcha Moment

The perfect starter set for you

✔ Contains everything you need to get started
✔ Saves time and ensures proper preparation
✔ High-quality organic matcha
✔ A traditional bamboo whisk for perfect results

To the starter set

The taste of Matcha Latte

The unique balance of sweetness and bitterness makes Matcha Latte a true delight for the palate. The intense flavor of matcha, with its natural sweetness and light, pleasant bitterness, is perfectly rounded out by the milk. The velvety, creamy texture elevates every sip to an enriching experience.

Perfect for Matcha Latte

Variations of Matcha Latte

Matcha Latte provides a wonderful foundation for creativity and individual preferences. Discover exciting variations that reinterpret the classic Matcha Latte and offer something for every taste.

  •  

    Iced Matcha Latte

    On hot days, an iced matcha latte is refreshing and invigorating. Preparation is straightforward—simply pour the matcha latte over ice and enjoy.

    To the recipe
  •  

    Iced Himbeer Matcha Latte

    The Iced Raspberry Matcha Latte combines the sweet and sour notes of raspberries with the tartness of matcha. A few fresh raspberries give the drink an extra vitamin boost.

    To the recipe
  •  

    Pumpkin Spice Matcha Latte

    The Pumpkin Spice Matcha Latte is a special autumn treat that combines the warmth of pumpkin spices with the sweet and tart notes of matcha.

    To the recipe

Matcha latte as a coffee substitute?

Is it possible to replace your morning coffee with a matcha latte? Absolutely! With its high antioxidant, vitamin, and mineral content, Japanese green tea can be a healthy and invigorating alternative. Unlike coffee, which often results in a quick energy boost and an equally rapid drop, matcha provides a gentle and long-lasting energy boost.

This is the LTheanine is known for its calming yet energizing effects. Matcha latte also has a velvety-smooth texture and a sweet-tart flavor that delights the palate. Whether as a starter for the day or as an afternoon pick-me-up, matcha latte is a delicious option.

FAQs

Which matcha powder do I need for matcha latte?

For a matcha latte, it's recommended to use high-quality matcha powder, preferably organic. This is finer ground and has a sweeter, less bitter flavor.
How healthy is a matcha latte?

Matcha latte is rich in antioxidants and is said to both improve concentration and boost metabolism. However, the health benefits depend on the amount of sweetener used, the type of milk, and the quality of the matcha powder.
What is Matcha Latte?

Matcha latte is a popular drink made with matcha, hot water, and steamed milk or a milk alternative.
Can I make matcha latte without cow's milk?

Yes, matcha latte can also be made by adding plant-based milk alternatives. Soy, oat, almond, or rice milk are excellent options.
Is Matcha Latte suitable for daily consumption?

Enjoyed in moderation, yes. However, matcha is considered a caffeinated beverage, which is why we recommend drinking no more than two cups a day.

Matcha and its versatility in the kitchen

Matcha is like a green magic elixir that unfolds its magic not only in enticing lattes, but also in delicious cakes, refreshing ice cream, and creamy smoothies. Its intense aroma and vibrant color make it a secret ingredient for sweet treats and savory surprises. Pair your matcha latte with delicate matcha scones or crispy matcha cookies to perfectly round off the tea experience. Be inspired by our creative matcha recipe ideas and discover how to experience the energy and freshness of green tea in every bite.

All Matcha Recipes