Organic Matcha & Hojicha Powder Set – Japanese Tea Ritual Set for Energy & Calm
- Regular price
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91,00€ DU SPARST - Regular price
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- Selling price
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91,00€
Included in the set – choose your favorite design:
Lieferzeit innerhalb DE: 2 - 4 Werktage
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description
Organic Matcha & Hojicha Set
Energy during the day. Peace and quiet in the evening.
The Matcha & Hojicha Set combines two Japanese tea rituals in one bundle. Ceremonial organic matcha provides natural energy and focus throughout the day. Organic hojicha powder offers a gently roasted tea ritual for quiet evenings with less caffeine.
Everything for your tea ritual
Included in the set:
- Bio Matcha Ceremonial Grade (Pulver)
- Organic Hojicha Powder (roasted green tea)
- Traditional Bamboo Chasen
- Kumo Chawan in the design of your choice (matcha bowl)
Everything you need for your daily tea ritual – from morning till night.
Two rituals. One principle.
Matcha It provides gentle, sustained energy and focus – without the coffee crash.
Hojicha It is whisked like matcha and unfolds a mild, roasted aroma with significantly less caffeine – ideal for the evening.
Who is this set for?
This set is ideal for you if you:
- Looking for natural energy without coffee?
- you want to improve your concentration in everyday life
- If you want to consciously wind down in the evening
- want to integrate Japanese tea rituals into your everyday life
Why this set?
- Two functional tea rituals in one system
- Focus during the day, rest in the evening
- Simple, quick preparation (both can be whipped)
- High-quality organic produce from Japan
- Complete set including bowl & chasen
preparation
Matcha: Whisk 1-2 g with hot (not boiling) water until creamy.
Hojicha powder: Whisk 1-2 g with hot water until it is fine and creamy.
Both are also available as a latte with milk or plant-based alternatives.
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Organic Certified
Health Bar Matcha is one of the few on the market with organic certification
Preparing matcha easily
1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.
2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, otherwise the matcha will become bitter.
3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.
4. Enjoy: Take a moment to consciously enjoy the matcha. In Japan, they say: "Itadakimasu" – as a sign of gratitude before drinking.
Stefanie GiesingerI start every day with Ceremonial Matcha. It gives me energy and a vitamin boost.
Nancy TabillionA bowl of matcha, rich in nutrients and antioxidants, might just be the simplest form of self-love! And it only takes a few minutes to incorporate this tea ceremony into your routine!
Remé's DayThe Ceremonial Grade Matcha is incredibly smooth and pleasant. I've been drinking it daily for almost three years and can hardly imagine my routine without it.
Slide stripsMy absolute favorite matcha 💚
I've tried many varieties, but this one is my undisputed favorite. Whether warm with oat milk or iced with mango puree, it's the perfect energy booster and exactly what I like to start my morning with.
production
Our tea farm is a traditional family business that has been in operation for several generations and has been producing organic matcha for several decades.
Our quality is confirmed by the strict standards of the organic certificate from the Japanese certification body JONA and the German organic certification.
Cultivation
The tea farmers protect the plants from the sun with black textile sheets or, traditionally, straw. Solar panels are also used. This increases the chlorophyll content in the leaves and softens the flavor. Cultivation is carried out without pesticides. Annual soil samples are taken, as well as laboratory tests for heavy metal and radiation contamination, to ensure the highest possible quality. Furthermore, each batch is carefully tested for its mineral content.
origin
The Matcha tea growing region is one of the best and oldest in Japan: the Uji region, west of Osaka. The region is known for its clean water and nutrient-rich soil, free of pesticides. The climate is ideal: mist from the Uji and Kizu rivers keeps the tea plants moist and reduces the risk of frost damage.
